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Bocuse’s Pink Praline Tart

2021-11-26

   La version Française se trouve ICI
The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse 

Don't forget to share your photos once you tried this recipe! HERE 







Video

Check out my YouTube Channel : HERE

https://www.youtube.com/watch?v=YTc62BfugJk


 

About this recipe

If you remember my previous recipe, the Pink Pralines (HERE), I told those Candied Almonds are delicious treats, but can also be used in desserts

Well, this is what we are going to see with this recipe !
Pralines Tart

This is a recipe from Lyon (France), which I am surprised to see so many people to love it. I really thought you would need to be local to Lyon to like this tart, but turns out, all my Californian friends love it
Pralines Tart

A tart we are going to make together, and that you should try at least once !!
Pralines Tart

La Tarte à la Praline à Lyon

If you visit Lyon, you will see that Pink Pralines are pretty much sold everywhere

Here, in the "Halles" (food market), you will see a lot of desserts that use pink pralines
Jocteur
Halles de Lyon Paul Bocuse
102 Cours Lafayette
69003 Lyon
Pralines TartPralines Tart

Source of the recipe

This is a recipe that I learned at the Bocuse Institute, see the post HERE
Pralines TartPralines TartPralines TartPralines TartPralines TartPralines Tart


Modifications to the original recipe

I modified only a few things...
  • I modernized the tart by creating this 2-color shell, but you don't have to


 

Ingredients

Pralines Tart

For a 8.26" (or 8 17/64" or 21 cm) in diameter cake pan

 
¾ Cup Creamed Sweetened Short Pastry (260 grams). For the recipe, see HERE

11 oz Pink Candied Pralines (300 grams). For the recipe, see HERE

1 ⅓ Cup Cream (300 grams)

1 Tablespoon Glucose syrup (30 grams)

 Optional

A few drops of Almond Extract

 

For a 7.08" (or 7 3/32" or 18 cm) in diameter cake pan

 
⅔ Cup Creamed Sweetened Short Pastry (191 grams). For the recipe, see HERE

½lbs Pink Candied Pralines (220.4 grams). For the recipe, see HERE

1 Cup Cream (220.4 grams)

1 Tablespoon Glucose syrup (22 grams)

 Optional

A few drops of Almond Extract

 

For a 9.05" (or 9 1/16" or 23 cm) in diameter cake pan

 
1 Cup Creamed Sweetened Short Pastry (311.8 grams). For the recipe, see HERE

¾lbs Pink Candied Pralines (359.8 grams). For the recipe, see HERE

1 ½ Cup Cream (359.8 grams)

2 Tablespoons Glucose syrup (35.9 grams)

 Optional

A few drops of Almond Extract

 

For a 9.84" (or 9 27/32" or 25 cm) in diameter cake pan

 
1 ¼ Cup Creamed Sweetened Short Pastry (368.4 grams). For the recipe, see HERE

1 lbs 15 oz Pink Candied Pralines (425.1 grams). For the recipe, see HERE

2 Cups Cream (425.1 grams)

2 Tablespoons Glucose syrup (42.5 grams)

 Optional

A few drops of Almond Extract

 

You will need...

Steps

Here's the recipe video:
Check out my YouTube Channel : HERE

https://www.youtube.com/watch?v=YTc62BfugJk


 

Result

Pralines TartPralines Tart

Pralines TartPralines Tart

The result and the pix





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Don't forget to share your photos once you tried this recipe!
Click HERE 

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What to cook with...

5 spice powder

, Almond extract, Almond paste, Almond powder, Almonds,

Apple liquor

,

Apple syrup

,

Apples

,

Apricot

, Avocado,

Basil

,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Brown sugar

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

,

Cherry

, Chicken,

Chicken liver

, Chicken stock, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

, Cocoa Powder,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Corn

,

Cream

,

Cream of Tartar

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Figs

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Garlic powder

,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

,

Gold leaf

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

, Hazelnuts,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

,

Kirsch liquor

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

, Lemon juice, Lemon zests, Lime,

Lobster

,

Madeira

,

Mandarine

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

,

Mousseline cream

,

Mozzarella

, Mushrooms, Neutral gel,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Peaches

,

Pearl sugar

,

Peppers

,

Pink pralines

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Port wine

,

Potato starch

,

Potatoes

,

Powdered anis

, Puff dough,

Puff pastry paring

,

Pumpkin

,

Rabbit

,

Raisins

, Raspberries,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

, Sablée Dough, Saffron,

Salmon

,

Salted butter

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

, Strawberries,

Strawberry jam

,

Sweetened condensed milk

,

Syrup

,

Tempered chocolate

, Thyme, Tomato paste, Tomatoes,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

, Vanilla sugar,

Vegetable shortening (crisco)

,

Velvet spray

,

Wafer paper

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



¾ Cup Creamed Sweetened Short Pastry (260 g)

11 oz Pink Candied Pralines (300 g)

1 ⅓ Cup Cream (300 g)

1 Tablespoon Glucose syrup (30 g)

A few drops of Almond Extract