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What to cook with : Vanilla
The Strawberry Tart
Posted on: Monday July 5, 2021 A splendid Strawberry tart, easier and tastier than the French classic !
Difficulty: Intermediate
Ingredients : Strawberry jam, Whipping cream, Strawberries, Mascarpone, Vanilla,
Languages: 
English | 
Français
This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee (and for the rest of the day, needless to say)
Difficulty: Easy
Chef: Vincent Boué
Book: Fine French Desserts
Ingredients : Whipping cream, Gold leaf, Lemon juice, Mascarpone, Apples, Apple syrup, Vanilla sugar, Vanilla,
Languages: English | Français
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
Course: Base, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée
Difficulty: Easy
Chef: Philippe Conticini
Book: Sensations
Ingredients : Egg yolks, Almond powder, Vanilla, Lemon zests,
Languages: English | Français
Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !
Difficulty: Easy
Yield: 24 madeleines
Preparation Time: 40 Minutes
Cooking Time: 11 Minutes
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Ingredients : Honey, Eggs, Vanilla sugar, Vanilla,
Languages: English | Français
Don't look further : The best Crème Brûlée recipe is here ! Master Pierre Hermé reveals here the best method to master a delicious and classical dessert
Course: Crème Brulée, Plated Dessert, Dessert
Difficulty: Intermediate
Preparation Time: 20 Minutes
Cooking Time: 50 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Ingredients : Whipping cream, Egg yolks, Vanilla,
Languages: English | Français
Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse
Course: Crepe And Waffle, Dessert, Waffle, Brunch
Difficulty: Easy
Yield: 9/10 gaufres
Preparation Time: 15 Minutes
Book: Chez Panisse Fruit
Ingredients : Buttermilk, Fermented milk, Eggs, Vanilla,
Languages: English | Français
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
Course: Base, Sweet Base, Cream And Custard, Custard, Sweet Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Chef: Pierre Hermé
Book: Secrets Gourmands
Ingredients : Whipping cream, Egg yolks, Vanilla,
Languages: English | Français
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 40 sablés
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Ingredients : Cinnamon, Eggs, Almond powder, Vanilla,
Languages: English | Français
A delicious mascarpone cream that is so easy !
Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream
Difficulty: Easy
Preparation Time: 5 Minutes
Chef: Christophe Michalak
Ingredients : Whipping cream, Tonka bean, Mascarpone, Eggs, Vanilla,
Languages: English | Français
Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!
Difficulty: Intermediate
Yield: 14 Canelés, 2 inches tall
Preparation Time: 20 Minutes
Cooking Time: 1 H
Ingredients : Egg yolks, Eggs, Rum, Vanilla,
Staples : Bordeaux, France, Ouest-Sud
Languages: English | Français
