Recipes : Sweet Sauces
Pierre Hermé’s Vanilla Custard (Crème Anglaise) [BASE]
Posted on: Tuesday August 22, 2017
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
Course: Base, Sweet Base, Cream And Custard, Custard, Sweet Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Chef: Pierre Hermé
Book: Secrets Gourmands
Languages: English |
Français
