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    What to cook with : Honey

The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier) Posted on: Sunday March 7, 2021  

A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !

Course: Pound Cake, Dessert, My Dessert Of Le Meilleur Pâtissier Show

Difficulty: Easy

Servings: 8

Ingredients : Almond extract, Grand marnier, Mandarine, Mascarpone, Honey, Hazelnuts, Coconut, Eggs, Wafer paper,

Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9, Los Angeles, Usa

Languages:  English  |   Français

French Madeleines Recipe Posted on: Sunday February 15, 2015  

Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !

Course: Madeleine, Cookies

Difficulty: Easy

Yield: 24 madeleines

Preparation Time: 40 Minutes

Cooking Time: 11 Minutes

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Ingredients : Honey, Eggs, Vanilla sugar, Vanilla,

Languages:  English  |   Français


Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey Posted on: Monday March 26, 2018  

A beautiful and delicious mediterranean dish

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Servings: 4

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Chef: Yotam Ottolenghi

Book: The Cookbook

Ingredients : Lamb, Garlic, Lemon, Cilantro, Ginger, Mint, Honey, Parsley, Chili pepper, Soy sauce,

Languages:  English  |   Français

Qin’s Chinese Chicken Barbecue Posted on: Wednesday August 9, 2017  

Qin’s Chinese Chicken Barbecue

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Servings: 5

Preparation Time: 20 Minutes

Cooking Time: 10 Minutes

Chef: Qin

Ingredients : Ginger, Sesame oil, Honey, 5 spice powder, Chicken, Hoisin sauce, Soy sauce, Rice vinegar,

Languages:  English  |   Français


Jacquy Pfeiffer’s French Gingerbread Posted on: Monday December 26, 2016  

A recipe that totally converted me... for I never liked gingerbread until I tasted this one...

Course: Pound Cake, Dessert, Brunch

Difficulty: Easy

Servings: 10

Preparation Time: 30 Minutes

Cooking Time: 50 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Ingredients : Powdered anis, Cinnamon, Whole flour, Rye flour, Ginger, Honey, Nutmeg, Eggs, Candied orange,

Languages:  English  |   Français

Jamie Oliver’s Indian Butter Chicken Posted on: Wednesday July 6, 2016  

Bring home a taste of India with this delicious and creamy delicious Indian recipe

Course: Main Dish, Meat

Difficulty: Intermediate

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 25 Minutes

Chef: Jamie Oliver

Ingredients : Garlic, Cinnamon, Cardamom, Chili powder, Cloves, Coriander powder, Whipping cream, Fenugreek, Fish stock, Ginger, Honey, Onions, Paprika, Chili pepper, Chicken, Saffron, Yoghurt,

Staples : Rubi

Languages:  English  |   Français


Barbecue Pork Ribs, Highland Park style Posted on: Monday June 20, 2016  

A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Yield: 2 Kg de Travers de Porc (Ribs)

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 2 H

Ingredients : Garlic, Chipotle, Turmeric, Ginger, Ketchup, Honey, Paprika, Espelette pepper, Pork, Soy sauce, Worcestershire sauce, Whiskey,

Staples : Highland Park, Route 66

Languages:  English  |   Français