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    Recipes : Sponges For Layer Cakes

Ladyfingers dough recipe [BASE] Posted on: Tuesday June 14, 2016  

The Ladyfinger biscuit is used in many pastries and cakes

Course: Base, Sponge For Layer Cakes

Difficulty: Intermediate

Ingredients : Eggs,

Languages:  English  |   Français

Stéphane Tréand’s Genoa Sponge [BASE] Posted on: Tuesday November 29, 2016  

The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.

Course: Base, Sweet Base, Sponge For Layer Cakes, Genoa Bread

Difficulty: Intermediate

Chef: Stéphane Tréand

Ingredients : Eggs, Oranges, Almond paste,

Languages:  English  |   Français