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    What to cook with : Pink Pralines

Bocuse’s Pink Praline Tart Posted on: Friday November 26, 2021  

The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse

Course: Dessert, Tart

Difficulty: Intermediate

Chef: Paul Bocuse

Ingredients : Whipping cream, Almond extract, Glucose, Shortcrust Pastry, Pink pralines,

Staples : Europe, France, Lyon

Languages:  English  |   Français