Pierre Hermé’s Chocolate Sorbet2017-08-17
- Print This Recipe
A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
Don't forget to share your photos once you tried this recipe! HERE
About this recipeRemember the recipe I made from the book of Hermé (see here) ?
Well, while reading that book, I stumbled on this "Chocolate Sorbet" recipe that puzzled me at first...
I initially thought this was a bad joke. Turns out, I was just ignorant !!
I thought sorbets were just suitable for fruit, but it turns out Hermé was right : A sorbet with chocolate is actually delicious !
Source of the recipeI was given this second hand book of renowned Pierre Hermé "Desserts by Pierre Herme", with so many delightful recipes.
To purchase online, see HERE
And recently, a classmate from my pastry school asked me whether I could show her my Hermé books written in English, which made me read this book
Modifications to the original recipeI just modified:
You will need...
Waterdon't love each other : when combined, it ruins the
Dark Chocolate. Nevertheless, if you follow the instructions thereafter, everything will be just fine and you shouldn't fear anything
2. Combine in a large saucepan the
Sugar(⅔ Cup or 150 g), the
Water(2 Cups or 452 g) (at room temperature) and the
Dark Chocolate( 7 oz or 200 g)
on low heat
10. Hermé recommends cooling the sorbet mix, by placing the bowl on a large bowl filled with ice and water
11. This will cool down the sorbet mix quickly
12. While it's cooling down, stir frequently with a rubber spatula
Ice Cream Maker with a Freezer Bowl : This ice cream maker has a special bowl, a container that goes into the freezer
overnight. Once it's frozen, you put it in your ice cream maker, add your mix, and let the machine stir them until the ice cream is ready.
Ice Cream Maker with a Compressor : This top of the line ice cream maker chills using a compressor. You don't need neither ice nor bowl : you don't need to remember to freeze anything overnight; when you're ready to make ice cream, just add your ingredients and go
If you are using like me an Ice Cream Maker with a Freezer Bowl, you need to place the bowl and the plastic over into the freezer for
a few hours
The 4 other recipes of Ice Creams And Sorbets
The result and the pix
Share Your Photos
Cooking with the same Chef ?
All recipes of Pierre Hermé
Recipes from the same Book!
All recipes from the book "Desserts by Pierre Herme"
Cooking with the same ingredients ?
What else to cook with Chocolate
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Easy and Delicious French Crêpes Recipe
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
Qin’s Chinese Chicken Barbecue
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
Poke Bowl, Honolulu style
Michalak’s Gianduja (Italian hazelnut paste)
Pierre Hermé’s Orange and Grand Marnier Crepes
The Bilbao Brunch
Jacquy Pfeiffer’s Christmas Sablés Cookies
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
Stéphane Tréand’s Olive Oil Ice Cream
Asian Beef Tacos (“Tacos estilo Asiáticos”)
Jacquy Pfeiffer’s French Gingerbread
Claire Heitzler’s Rhubarb Strawberry Tart
Barbecue Pork Ribs, Highland Park style
The Canelé Recipe («Canelé de Bordeaux»)
Lenôtre’s Pistachio Raspberry Cakes
Pierre Hermé’s Vanilla Crème Brûlée
Pierre Hermé’s Pistachio Crème Brûlée
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Salmon Lobster Wellington Recipe
Paul Bocuse’s Quiche Lorraine (the chef of the century)
Ultimate Tuna Salad
White on rice couple
Favorite Peach Recipes
Sun-dried Tomato Pesto
Zucchini Cake With Crunchy Lemon Glaze