Recipes from : Paul Bocuse
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Difficulty: Intermediate
Chef: Paul Bocuse
Languages: English |
Français
Paul Bocuse’ Sauce Bordelaise
Course: Base, Savory Base, Sauce
Difficulty: Easy
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Languages: English |
Français

Paul Bocuse’s Boeuf Bourguignon
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 3 H
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Languages: English |
Français
A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic
Difficulty: Easy
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Languages: English |
Français

