Main Dish Quiche

https://www.cuisinedaubery.com/recipe/salmon-leek-quiche/

d’Aubéry’s Salmon & Leek Quiche

A recipe by Madame D'aubéry
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The Salmon & Leek Quiche, a delicate quiche for gourmets

FX (François-xavier)

About this recipe

Here's a gourmet quiche ! One of my favorites

Fine flavors, with salmon, leeks and other fine ingredients

d’Aubéry’s Salmon & Leek Quiched’Aubéry’s Salmon & Leek Quiched’Aubéry’s Salmon & Leek Quiche

A French recipe that is not complicated. We first cook in the pan to precook the veggies (and dehydrate them) and develop their flavors, before we assemble and bake the quiche in the oven

d’Aubéry’s Salmon & Leek Quiche

A good quiche I make for myself and also for my friends when they come over, this quiche is a different way to offer fish on the table

d’Aubéry’s Salmon & Leek Quiche

d’Aubéry’s Salmon & Leek Quiche

Chef: Madame D'aubéry Servings: 8 Preparation Time: 10 Minutes Cooking Time: 10 Minutes Skill: Intermediaire Level Cuisine: French Cuisine Courses: Main Dish, Quiche, 
Ingredients

  • For a 11.81" (or 11 13/16" or 30 cm) in diameter quiche

  • The Dough
  •   some Puff Pastry Dough. For the recipe, see HERE
  • The Salmon
  •    ¾lbs Salmon Filet (360 grams)
  • The veggies
  •   3 Shallots
  •    5 oz Button Mushrooms (150 grams)
  •   1 Cup Leeks (130 grams)
  •   2 teaspoons Parsley (3 grams)
  •   ⅓ Cup White Wine (80 grams)
  •   4 Tablespoons Butter (50 grams)
  • The Batter
  •   3 Eggs. ⅓ Cup or 150 grams
  •   ½ Cup Whole Milk (100 grams)
  •   1 Cup Whipping Cream (200 grams)
  •   some Salt
  •   some Pepper

  • For a 10.62" (or 10 5/8" or 27 cm) in diameter quiche

  • The Dough
  •   some Puff Pastry Dough. For the recipe, see HERE
  • The Salmon
  •    10 oz Salmon Filet (291.6 grams)
  • The veggies
  •   2.4 Shallots
  •   ¼ lbs Button Mushrooms (121.5 grams)
  •   ¾ Cup Leeks (105.3 grams)
  •   1 teaspoon Parsley (2.4 grams)
  •   ⅓ Cup White Wine (64.8 grams)
  •   3 Tablespoons Butter (40.5 grams)
  • The Batter
  •   2.4 Eggs. ⅓ Cup or 120 grams
  •   ⅓ Cup Whole Milk (81 grams)
  •   ¾ Cup Whipping Cream (162 grams)
  •   some Salt
  •   some Pepper

  • For a 9.84" (or 9 27/32" or 25 cm) in diameter quiche

  • The Dough
  •   some Puff Pastry Dough. For the recipe, see HERE
  • The Salmon
  •    9 oz Salmon Filet (250 grams)
  • The veggies
  •   2 Shallots
  •   ¼ lbs Button Mushrooms (104.1 grams)
  •   ⅔ Cup Leeks (90.2 grams)
  •   1 teaspoon Parsley (2 grams)
  •   4 Tablespoons White Wine (55.5 grams)
  •   2 Tablespoons Butter (34.7 grams)
  • The Batter
  •   2 Eggs. ¼ Cup or 100 grams
  •   ⅓ Cup Whole Milk (69.4 grams)
  •   ⅔ Cup Whipping Cream (138.8 grams)
  •   some Salt
  •   some Pepper

  • For a 8.66" (or 8 21/32" or 22 cm) in diameter quiche

  • The Dough
  •   some Puff Pastry Dough. For the recipe, see HERE
  • The Salmon
  •    7 oz Salmon Filet (193.5 grams)
  • The veggies
  •   1.6 Shallots
  •    3 oz Button Mushrooms (80.6 grams)
  •   ½ Cup Leeks (69.9 grams)
  •   1 teaspoon Parsley (1.6 grams)
  •   3 Tablespoons White Wine (43 grams)
  •   2 Tablespoons Butter (26.8 grams)
  • The Batter
  •   1.6 Eggs. 3 Tablespoons or 80 grams
  •   4 Tablespoons Whole Milk (53.7 grams)
  •   ½ Cup Whipping Cream (107.5 grams)
  •   some Salt
  •   some Pepper

  • For a 7.87" (or 7 7/8" or 20 cm) in diameter quiche

  • The Dough
  •   some Puff Pastry Dough. For the recipe, see HERE
  • The Salmon
  •    6 oz Salmon Filet (160 grams)
  • The veggies
  •   1.3 Shallots
  •    2 oz Button Mushrooms (66.6 grams)
  •   ½ Cup Leeks (57.7 grams)
  •   1 teaspoon Parsley (1.3 grams)
  •   3 Tablespoons White Wine (35.5 grams)
  •   2 Tablespoons Butter (22.2 grams)
  • The Batter
  •   1.3 Eggs. 3 Tablespoons or 65 grams
  •   3 Tablespoons Whole Milk (44.4 grams)
  •   ½ Cup Whipping Cream (88.8 grams)
  •   some Salt
  •   some Pepper
    • You will need...
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    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=iDHcM11tyOw

    A few notes...

    A few notes to succeed this recipe:

    ● Nothing too complicated in this recipe. Make sure to buy quality ingredients !

    ● For the dough, you may use a quiche dough, or a puff dough, or as I did, puff dough trimmings

    ● When cooking the salmon in the pan, make sure to just sizzle briefly, to avoid the salmon to dry !

    Result
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    2 comments

    Daan Sunday February 6, 2022

    Vow, loved this quiche!! Made it for family and we all found that the texture, filling, flavors were perfect.

    Daan from Netherlands.

    FX (François-xavier) Sunday June 12, 2022

     

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