The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
What to cook with: sesame seeds
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Base Sweet Base Dessert Decoration My Dessert Of Le Meilleur Pâtissier Show Nougatine (French Brittle)
Sesame Nougatine (French Brittle)
An easy and professional grade Nougatine to finish your desserts with a nice and customized visual
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Main Dish Fish
Poke Bowl, Honolulu style
A poke bowl that I learned in Honolulu, very simple and sooooo delicious