The Bilbao Brunch
2016-05-16




- This Recipe
- Cuisine: Basque Cuisine, Spanish Cuisine
- Course: Savory Brunch, Brunch, Piperade
- Difficulty: Easy
- Category: Course
- Servings: 6
- Preparation Time: 1 H
- Cooking Time: 20 Minutes
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Monday May 16, 2016
- Comments : 1 Comment
-
Languages :
English |
Français
- Ingredients
- Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,
- Staples
- Bilbao, Mon Père, Pays Basque
- Print This Recipe
-
   Print

A delicious brunch as served in Basque Country, Spain Don't forget to share your photos once you tried this recipe! HERE |

About this recipe |
En route to Bilbao |
'Games of Thrones' |
Le musée Guggenheim |
The Casco Viejo |
One of the best culinary experiences in Bilbao lies in the old district called the "Casco Viejo", with lots of tapas bars and great local restaurants...
Ingredients
![]() | For a dish, 7.08" (or 7 3/32" or 18 cm) in diameter, |
For a dish, 8.26" (or 8 17/64" or 21 cm) in diameter, |
For a dish, 9.05" (or 9 1/16" or 23 cm) in diameter, |
You will need...
Steps
Method 1 : In the oven |
7. Place the
8. Dice the
9. Place the
10.
Bake at 380 °F / 190 °C for about
Eggs
(4) : one per "hole"8. Dice the
Green Bell Pepper
(½) and lay on the dish9. Place the
Spanish Chorizo
(#ERROR 2 or 80 g)10.

10 minutes
Method 2 : Poached eggs |
All the Basque Cuisine recipes![]() ![]() All the Basque Cuisine recipes are HERE |
The result and the pix
Readers' Photos
Geraldine


FX (François-xavier) answers :

Share Your Photos
Comments for This Recipe
1 Comment
Post a Comment
Cooking with the same ingredients ?
What else to cook with Onions |
What else to cook with Espelette pepper |
What else to cook with Tomatoes |
Recipes...
The Apricot Mousse Cakes

French Saint-Michel Cookies

Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots

Salmon Lobster Wellington Recipe

Thomas Keller’s Chocolate Bouchons (French brownie cakes)

Barbecue Pork Ribs, Highland Park style

Lyonnaise Sausage in Brioche (“Saucisson Brioché”)

Pierre Hermé’s Pistachio Crème Brûlée

Philippe Urraca’s French Brioche

Thomas Keller’s Financiers (French Almond Cookies)

Pierre Hermé’s Orange and Grand Marnier Crepes

Poke Bowl, Honolulu style

Easy Mexican Chicken Tacos

Pierre Hermé’s Vanilla Crème Brûlée

Pierre Hermé’s Pistachio Ice Cream

Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)

Easy and Delicious French Crêpes Recipe

Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)

Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey

Alice Waters’ Buttermilk Waffles

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

Jacquy Pfeiffer’s French Gingerbread

The Fabulous Baked Alaska with Grand Marnier

Other Blogs...
Erren's Kitchen
Orange Glaze
The Barbecue Bible
Just In Time For Super Bowl Lv: How To Cook Brats Like A Pro
3 Cups Basque Sauce (800 g)
#ERROR 2 Cheese (30 g)
4 Eggs
#ERROR 2 Spanish Chorizo (80 g)
½ Green Bell Pepper
I stumbled upon it on Yahoo , I will come back once again.