The Bilbao Brunch
2016-05-16




- This Recipe
- Cuisine: Basque Cuisine, Spanish Cuisine
- Course: Savory Brunch, Brunch, Piperade
- Difficulty: Easy
- Category: Course
- Servings: 6
- Preparation Time: 1 H
- Cooking Time: 20 Minutes
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Monday May 16, 2016
- Comments : 1 Comment
-
Languages :
English |
Français
- Ingredients
- Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,
- Staples
- Bilbao, Mon Père, Pays Basque
- Print This Recipe
-
   Print

A delicious brunch as served in Basque Country, Spain Don't forget to share your photos once you tried this recipe! HERE |

About this recipe |
En route to Bilbao |
'Games of Thrones' |
Le musée Guggenheim |
The Casco Viejo |
One of the best culinary experiences in Bilbao lies in the old district called the "Casco Viejo", with lots of tapas bars and great local restaurants...
Ingredients
![]() | For a dish, 7.08" (or 7 3/32" or 18 cm) in diameter, |
For a dish, 8.26" (or 8 17/64" or 21 cm) in diameter, |
For a dish, 9.05" (or 9 1/16" or 23 cm) in diameter, |
You will need...
Steps
Method 1 : In the oven |
7. Place the
8. Dice the
9. Place the
10.
Bake at 380 °F / 190 °C for about
Eggs
(4) : one per "hole"8. Dice the
Green Bell Pepper
(½) and lay on the dish9. Place the
Spanish Chorizo
(#ERROR 2 or 80 g)10.

10 minutes
Method 2 : Poached eggs |
All the Basque Cuisine recipes![]() ![]() All the Basque Cuisine recipes are HERE |
The result and the pix
Readers' Photos
Geraldine


FX (François-xavier) answers :

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Comments for This Recipe
1 Comment
Post a Comment
Cooking with the same ingredients ?
What else to cook with Onions |
What else to cook with Espelette pepper |
What else to cook with Tomatoes |
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3 Cups Basque Sauce (800 g)
#ERROR 2 Cheese (30 g)
4 Eggs
#ERROR 2 Spanish Chorizo (80 g)
½ Green Bell Pepper
I stumbled upon it on Yahoo , I will come back once again.