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The Bilbao Brunch

2016-05-16
  • This Post
  • Author : François (FX)
  • Category: Recipe
  • Posted on: Monday May 16, 2016
  • Comments : 1 Comment
  • Languages :  English  |   Français

   La version Française se trouve ICI
A delicious brunch as served in Basque Country, Spain 

Don't forget to share your photos once you tried this recipe! HERE 







About this recipe

A Basque dish that I tasted in Bilbao, a tasty and simple dish !
Eggs in Basque Sauce

Eggs in Basque SauceEggs in Basque Sauce

En route to Bilbao

While travelling in the Basque Country, I spent a few days visiting beautiful Basque Country towns and landscapes
Eggs in Basque SauceEggs in Basque Sauce

'Games of Thrones'

If you liked the series "Games of Thrones", you should consider stopping on your way to Bilbao, to at least 2 film locations
Eggs in Basque Sauce

The first Film Location is Itzurun, with this spectacular view from the beach
Eggs in Basque Sauce

Second stop, Gaztelugatxe, a small island attached to the mainland by a tiny stone bridge, a location known from the middle ages

It has been used as a religious pathway as a 'Stations of the Cross'
Eggs in Basque Sauce

Le musée Guggenheim

Once arrived in Bilbao, you can't miss the beautiful Guggenheim Museum of Contempary Arts
Eggs in Basque SauceEggs in Basque SauceEggs in Basque SauceEggs in Basque SauceEggs in Basque SauceEggs in Basque SauceEggs in Basque SauceEggs in Basque Sauce

The Casco Viejo

One of the best culinary experiences in Bilbao lies in the old district called the "Casco Viejo", with lots of tapas bars and great local restaurants...
Eggs in Basque SauceEggs in Basque Sauce

And here's a square in the old district, full of restaurants, where I ate this dish
Eggs in Basque SauceEggs in Basque Sauce


Ingredients

Eggs in Basque Sauce

For a dish, 7.08" (or 7 3/32" or 18 cm) in diameter,
4 servings

 
3 Cups Basque Sauce (800 grams). For therecipes, see HERE

#ERROR 2 Cheese (30 grams)

4 Eggs. ½ Cup or 200 grams

#ERROR 2 Spanish Chorizo (80 grams)

½ Green Bell Pepper

 

For a dish, 8.26" (or 8 17/64" or 21 cm) in diameter,
5 servings

 
4 Cups Basque Sauce (1.08 kilograms). For therecipes, see HERE

#ERROR 2 Cheese (40.8 grams)

5.4 Eggs. ⅔ Cup or 270 grams

#ERROR 2 Spanish Chorizo (108.8 grams)

0.6 Green Bell Pepper

 

For a dish, 9.05" (or 9 1/16" or 23 cm) in diameter,
6 servings

 
4 ¾ Cups Basque Sauce (1.3 kilograms). For therecipes, see HERE

#ERROR 2 Cheese (48.9 grams)

6.5 Eggs. ¾ Cup or 325 grams

#ERROR 2 Spanish Chorizo (130.6 grams)

0.8 Green Bell Pepper

 

You will need...

Steps

1. First, prepare the Basque Sauce
Eggs in Basque Sauce

2. Take an oven proof dish

3. Pour the

Basque Sauce

(3 Cups or 800 g) in the dish
Eggs in Basque SauceEggs in Basque Sauce

4. For the

Cheese

(#ERROR 2 or 30 g), take a Basque cheese if you can, otherwise a good European cheese

5. Push the

Cheese

(#ERROR 2 or 30 g) to create "holes"
Eggs in Basque SauceEggs in Basque Sauce

6. Peel the

Spanish Chorizo

(#ERROR 2 or 80 g) and slice
Eggs in Basque SauceEggs in Basque SauceEggs in Basque SauceEggs in Basque Sauce

Method 1 : In the oven

7. Place the

Eggs

(4) : one per "hole"

8. Dice the

Green Bell Pepper

(½) and lay on the dish

9. Place the

Spanish Chorizo

(#ERROR 2 or 80 g)

10.  Bake at 380 °F / 190 °C for about

10 minutes

Eggs in Basque SauceEggs in Basque SauceEggs in Basque Sauce

Method 2 : Poached eggs

11. Another method is to bake without the eggs

12. Poach the eggs separately in warm water

13. Then place the poached eggs in the baked dish
Eggs in Basque Sauce


Result

There you go, a simple Basque dish that you will love !

Eggs in Basque Sauce


 
Eggs in Basque Sauce
On egin ! (Bon appétit in Basque language)

 

All the Basque Cuisine recipes

The Bilbao Brunch


All the Basque Cuisine recipes are HERE



 

The result and the pix






Share Your Photos



Don't forget to share your photos once you tried this recipe!
Click HERE 

Comments for This Recipe

1 Comment
  1. On Wednesday April 19, 2017
    Jeanna (http://www.darkhacks24.com/) wrote:
    Hi , I do believe this is an excellent site.
    I stumbled upon it on Yahoo , I will come back once again.

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Cooking with the same ingredients ?


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What to cook with...

5 spice powder

, Almond extract,

Almond paste

, Almond powder, Almonds, Avocado,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

, Chicken,

Chicken liver

,

Chicken stock

, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

,

Hazelnuts

,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

, Mushrooms,

Neutral gel

,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

,

Paprika

,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Raspberries

,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

,

Strawberries

,

Sweetened condensed milk

, Thyme, Tomato paste,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



3 Cups Basque Sauce (800 g)

#ERROR 2 Cheese (30 g)

4 Eggs

#ERROR 2 Spanish Chorizo (80 g)

½ Green Bell Pepper