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The Bilbao Brunch
2016-05-16
- This Recipe
- Cuisine: Basque Cuisine, Spanish Cuisine
- Course: Savory Brunch, Brunch, Piperade
- Difficulty: Easy
- Category: Course
- Servings: 6
- Preparation Time: 1 H
- Cooking Time: 20 Minutes
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Monday May 16, 2016
- Comments : 1 Comment
-
Languages :
English | 
Français
- Ingredients
- Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,
- Staples
- Bilbao, Mon Père, Pays Basque
- Print This Recipe
-
Print
La version Française se trouve ICI |
A delicious brunch as served in Basque Country, Spain Don't forget to share your photos once you tried this recipe! HERE |
About this recipe |
En route to Bilbao |
While travelling in the Basque Country, I spent a few days visiting beautiful Basque Country towns and landscapes
'Games of Thrones' |
If you liked the series "Games of Thrones", you should consider stopping on your way to Bilbao, to at least 2 film locations
The first Film Location is Itzurun, with this spectacular view from the beach
Second stop, Gaztelugatxe, a small island attached to the mainland by a tiny stone bridge, a location known from the middle ages
It has been used as a religious pathway as a 'Stations of the Cross'
It has been used as a religious pathway as a 'Stations of the Cross'
Le musée Guggenheim |
The Casco Viejo |
One of the best culinary experiences in Bilbao lies in the old district called the "Casco Viejo", with lots of tapas bars and great local restaurants...
And here's a square in the old district, full of restaurants, where I ate this dish
Ingredients
 | For a dish, 7.08" (or 7 3/32" or 18 cm) in diameter, |
For a dish, 8.26" (or 8 17/64" or 21 cm) in diameter, |
For a dish, 9.05" (or 9 1/16" or 23 cm) in diameter, |
You will need...
Steps
2. Take an oven proof dish
3. Pour the
3. Pour the
Basque Sauce
(3 Cups or 800 g) in the dish
4. For the
5. Push the
Cheese
(#ERROR 2 or 30 g), take a Basque cheese if you can, otherwise a good European cheese5. Push the
Cheese
(#ERROR 2 or 30 g) to create "holes"
6. Peel the
Spanish Chorizo
(#ERROR 2 or 80 g) and slice
Method 1 : In the oven |
7. Place the
8. Dice the
9. Place the
10.
Bake at 380 °F / 190 °C for about
Eggs
(4) : one per "hole"8. Dice the
Green Bell Pepper
(½) and lay on the dish9. Place the
Spanish Chorizo
(#ERROR 2 or 80 g)10.
Bake at 380 °F / 190 °C for about 10 minutes
Method 2 : Poached eggs |
11. Another method is to bake without the eggs
12. Poach the eggs separately in warm water
13. Then place the poached eggs in the baked dish
12. Poach the eggs separately in warm water
13. Then place the poached eggs in the baked dish
ResultThere you go, a simple Basque dish that you will love ! |
 |
 | On egin ! (Bon appétit in Basque language) |
All the Basque Cuisine recipes  All the Basque Cuisine recipes are HERE |
The result and the pix
|
|
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Readers' Photos
Geraldine
FX (François-xavier) answers :
Share Your Photos
Comments for This Recipe
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Cooking with the same ingredients ?
What else to cook with Onions |
What else to cook with Espelette pepper |
What else to cook with Tomatoes |
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3 Cups Basque Sauce (800 g)
#ERROR 2 Cheese (30 g)
4 Eggs
#ERROR 2 Spanish Chorizo (80 g)
½ Green Bell Pepper
I stumbled upon it on Yahoo , I will come back once again.