What to cook with : Beef
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Difficulty: Intermediate
Chef: Paul Bocuse
Ingredients : Beef, Carrots, Bordelaise sauce,
Languages: English |
Français
Paul Bocuse’s Boeuf Bourguignon
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 3 H
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Ingredients : Garlic, Beef, Carrots, Celery, Mushrooms, Cognac, Tomato paste, Shallots, Diced bacon, Laurel (bay) leaves, Parsley, Red wine, Orange zests,
Languages: English |
Français

Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico....
Difficulty: Intermediate
Yield: 8 tacos
Preparation Time: 30 Minutes
Cooking Time: 15 Minutes
Ingredients : Garlic, Avocado, Beef, Cilantro, Ginger, Soy sauce, Worcestershire sauce,
Languages: English |
Français
