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Cuisine d'Aubéry
The food blog of FX
Base Savory Base Sauce Mexican Sauce

https://www.cuisinedaubery.com/recipe/easy-mexican-salsa-verde/

Easy Mexican Salsa Verde

Friday May 6, 2016
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An easy and delicious homemade Salsa Verde for tacos and Mexican dishes

FX (François-xavier)

About this recipe

Mexican salsas can be used in a variety of Mexican dishes like Tacos

Easy Mexican Salsa Verde

I found this recipe really simple, easy and so fast to fix, and still much tastier than the salsas I used to buy at the supermarket...

Easy Mexican Salsa Verde

Easy Mexican Salsa Verde

Print Recipe, with photos Print Recipe, no photos
Servings: 8 Preparation Time: 5 Minutes Yield: 1 bol Skill: Easy Level Cuisine: Mexican Cuisine Courses: Base, Savory Base, Sauce, Mexican Sauce, 
Cumin Cilantro Green onion Chili pepper
 4
Ingredients
  •   2 Tomatillos
  •   ½ Cup Diced Chiles (100 grams). Mexican chilies in a can
  •   1 Green Onion ('Scallion')
  •   2 tablespoons of Coriander leaves (cilantro)
  •   ½ teaspoon Sugar (2 grams)
  •   ½ teaspoon of Cumin
  •   ½ teaspoon of Salt
  •   1 pinch of Pepper
  •   2 tablespoons of Cider Vinegar

  • Steps


    Tomatillos

    1. Tomatillos are a sort of tomatoes very popular in Mexico. They are easy to find in any local supermarket in the USA, well... at least in California where I live !

    2. Tomatillos are also known as husk tomato, Mexican groundcherry, large-flowered tomatillo, or Mexican husk tomato. They have a husk that you need to discard before using

    Easy Mexican Salsa Verde Easy Mexican Salsa Verde

    I cut a tomatillo : inside it looks less juicy than a tomatoe

    Easy Mexican Salsa Verde

    Blend it then it's ready!

    3. Just place all ingredients into a blender: the Tomatillos (2), the Diced Chiles (½ Cup or 100 g), the Green Onion ('Scallion') (1), the Coriander leaves (cilantro) (2 tablespoons), the Sugar (½ teaspoon or 2 g), the Cumin (½ teaspoon), the Salt (½ teaspoon), the Pepper (1 pinch) and the Cider Vinegar (2 tablespoons)

    Easy Mexican Salsa Verde Easy Mexican Salsa Verde
    Result

    It's ready ! Thank to the vinegar, you can keep the salsa refrigerated a few days and start using for your tacos

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Cumin Cilantro Green onion Chili pepper
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    Easy Mexican Salsa Verde

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    FX (François-xavier)

    Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
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