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Easy Mexican Salsa Verde
2016-05-06
- This Recipe
- Cuisine: Mexican Cuisine
- Course: Base, Savory Base, Sauce, Mexican Sauce
- Difficulty: Easy
- Category: Base
- Yield: 1 bol
- Servings: 8
- Preparation Time: 5 Minutes
- This Post
- Author : François (FX)
- Category: Recipe
- Posted on: Friday May 6, 2016
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Cumin, Cilantro, Green onion, Chili pepper,
- Print This Recipe
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La version Française se trouve ICI |
An easy and delicious homemade Salsa Verde for tacos and Mexican dishes Don't forget to share your photos once you tried this recipe! HERE |
About this recipeMexican salsas can be used in a variety of Mexican dishes like Tacos |
 |
 | I found this recipe really simple, easy and so fast to fix, and still much tastier than the salsas I used to buy at the supermarket... |
Ingredients
 | 2 Tomatillos½ Cup Diced Chiles (100 grams). Mexican chilies in a can1 Green Onion ('Scallion')2 tablespoons of Coriander leaves (cilantro)½ teaspoon Sugar (2 grams)½ teaspoon of Cumin½ teaspoon of Salt1 pinch of Pepper2 tablespoons of Cider Vinegar |
Tomatillos |
1. Tomatillos are a sort of tomatoes very popular in Mexico. They are easy to find in any local supermarket in the USA, well... at least in California where I live !
2. Tomatillos are also known as husk tomato, Mexican groundcherry, large-flowered tomatillo, or Mexican husk tomato. They have a husk that you need to discard before using
2. Tomatillos are also known as husk tomato, Mexican groundcherry, large-flowered tomatillo, or Mexican husk tomato. They have a husk that you need to discard before using
I cut a
tomatillo
: inside it looks less juicy than a tomatoe
Blend it then it's ready! |
3. Just place all ingredients into a blender: the
Tomatillos
(2), theDiced Chiles
(½ Cup or 100 g), theGreen Onion ('Scallion')
(1), theCoriander leaves (cilantro)
(2 tablespoons), theSugar
(½ teaspoon or 2 g), theCumin
(½ teaspoon), theSalt
(½ teaspoon), thePepper
(1 pinch) and theCider Vinegar
(2 tablespoons)
ResultIt's ready ! Thank to the vinegar, you can keep the salsa refrigerated a few days and start using for your tacos |
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The result and the pix
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Cooking with the same ingredients ?
What else to cook with Cumin |
What else to cook with Cilantro |
     |
What else to cook with Green onion |
What else to cook with Chili pepper |
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2 Tomatillos
½ Cup Diced Chiles (100 g)
1 Green Onion ('Scallion')
2 tablespoons of Coriander leaves (cilantro)
½ teaspoon Sugar (2 g)
½ teaspoon of Cumin
½ teaspoon of Salt
1 pinch of Pepper
2 tablespoons of Cider Vinegar
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