What to cook with : Dry Yeast
Philippe Urraca’s French Brioche
Posted on: Friday August 30, 2019
A delicious French Brioche recipe from the pastry master Philippe Urraca
A delicious French Brioche recipe from the pastry master Philippe Urraca
Course: Brioche, Dessert, Brunch
Difficulty: Intermediate
Yield: Une brioche de 30 cm
Servings: 8
Preparation Time: 4 H
Cooking Time: 30 Minutes
Chef: Philippe Urraca
Book: Patisserie: French Pastry Master Class
Staples : Marie-Antoinette
Languages: English |
Français
