Recipes : Creams And Custards
Bachour’s Whipped Ganache (White or Color)
Course: Base, Sweet Base, Cream And Custard, Thick Cream, Whipped Ganache
Difficulty: Easy
Yield: 760 grammes
Preparation Time: 10 Minutes
Chef: Antonio Bachour
Languages: English |
Français
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
Course: Base, Sweet Base, Cream And Custard, Custard, Sweet Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Chef: Pierre Hermé
Book: Secrets Gourmands
Languages: English |
Français

Christophe Felder’s Mascarpone Cream
Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream
Difficulty: Intermediate
Servings: 5
Preparation Time: 20 Minutes
Chef: Christophe Felder
Book: Pâtisserie ! (French)
Languages: English |
Français
A delicious mascarpone cream that is so easy !
Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream
Difficulty: Easy
Preparation Time: 5 Minutes
Chef: Christophe Michalak
Languages: English |
Français

A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé
Course: Base, Sweet Base, Cream And Custard, Buttercream, Custard
Difficulty: Intermediate
Yield: 880 grams (when using all the meringue)
Preparation Time: 30 Minutes
Chef: Pierre Hermé
Book: Best Of Pierre Hermé
Languages: English |
Français
