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    What to cook with : Shortcrust Pastry

Pierre Hermé’s Fig, Raspberries and Port Tart Posted on: Wednesday September 29, 2021  

A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé

Course: Dessert, Tart

Difficulty: Easy

Servings: 10

Preparation Time: 3 H

Cooking Time: 10 Minutes

Chef: Pierre Hermé

Book: Chocolate Desserts

Ingredients : Milk chocolate, Whipping cream, Figs, Raspberries, Sablée Dough, Shortcrust Pastry, Port wine,

Languages:  English  |   Français

The Washington Apple (Le Meilleur Pâtissier, episode 2) Posted on: Sunday April 18, 2021  

My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !

Course: Dessert, My Dessert Of Le Meilleur Pâtissier Show, Tarlet, Tart

Difficulty: Intermediate

Ingredients : Apple liquor, Whipping cream, Lemon juice, Neutral gel, Sablée Dough, Shortcrust Pastry, Apples,

Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9

Languages:  English  |   Français


Bocuse’s Pink Praline Tart Posted on: Friday November 26, 2021  

The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse

Course: Dessert, Tart

Difficulty: Intermediate

Chef: Paul Bocuse

Ingredients : Whipping cream, Almond extract, Glucose, Shortcrust Pastry, Pink pralines,

Staples : Europe, France, Lyon

Languages:  English  |   Français

Nantua’s Tart (Rhubarb Raspberry) Posted on: Saturday July 20, 2019  

A delicious and elegant tart, Rhubarb and Raspberry

Course: Dessert, Tart

Difficulty: Experienced

Ingredients : Almond extract, Raspberries, Eggs, Sablée Dough, Shortcrust Pastry, Almond powder, Rhubarb,

Staples : Bugey, Clara, France, Nantua

Languages:  English  |   Français


Philippe Conticini’s Rhubarb Tart Posted on: Thursday June 20, 2019  

A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini

Course: Dessert, Tart

Difficulty: Experienced

Chef: Philippe Conticini

Book: Sensations

Ingredients : Almond extract, Neutral gel, Shortcrust Pastry, Almond powder, Rhubarb,

Languages:  English  |   Français

Claire Heitzler’s Rhubarb Strawberry Tart Posted on: Wednesday June 5, 2019  

Claire Heitzler’s Rhubarb Strawberry Tart

Course: Dessert, Tart

Difficulty: Intermediate

Chef: Claire Heitzler

Book: Best Of Claire Heiztler

Ingredients : Almonds, Strawberries, Shortcrust Pastry, Almond powder, Rhubarb,

Languages:  English  |   Français