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    Recipes from : Lenôtre

Lenôtre’s Pistachio Raspberry Cakes Posted on: Monday July 29, 2019  

Delicious Lenôtre’s Pistachio and Raspberry Cakes

Course: Dessert, Cookies

Difficulty: Intermediate

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 20 Minutes

Chef: Lenôtre

Book: Petit Pastries For Tea Time

Languages:  English  |   Français

Lenôtre’s Raisins Grand Marnier Bread Posted on: Sunday October 21, 2018  

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre

Course: Pound Cake, Dessert, Brunch

Difficulty: Easy

Yield: A 10.23" x 3.54" bread

Servings: 14

Preparation Time: 20 Minutes

Cooking Time: 1 H 10 Min

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Languages:  English  |   Français


French Madeleines Recipe Posted on: Sunday February 15, 2015  

Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !

Course: Madeleine, Cookies

Difficulty: Easy

Yield: 24 madeleines

Preparation Time: 40 Minutes

Cooking Time: 11 Minutes

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Languages:  English  |   Français

Lenôtre’s Chocolate Mousse with the Pâte à bombe technique Posted on: Saturday September 24, 2016  

A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes

Course: Dessert, Mousse, Cake Mousse, Chocolate Mousse

Difficulty: Experienced

Chef: Lenôtre

Book: Ecole Lenôtre : Pastrymaking (French/english)

Languages:  English  |   Français