A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...
Recipes with skill Easy Level
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Savory Brunch Brunch & Goûter Piperade
The Bilbao Brunch
A delicious brunch as served in Basque Country, Spain
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Crepe And Waffle Dessert Waffle Brunch & Goûter
Alice Waters’ Buttermilk Waffles
Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse
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Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
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Pancake Brunch & Goûter Vegetarian Dish
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
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Hamburger Main Dish Meat
Venice Beach’s Californian Burger
A delicious Californian Burger, healthier, tastier for the SoCal gourmets
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Burger Bun Bread Bun Main Dish
Grossman’s Burger Buns
Delicious homemade buns make a huge difference. A delicious brioche texture, quality ingredients and a fantastic recipe !
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Main Dish
Leanier Healthier Crispier Oven-baked French Fries
A 2 stages recipe for delicious, crispier, more lean, oven-baked fries
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Pancake Main Dish Vegetarian Dish
Ottolenghi’s Corn and Green Onion Pancakes
This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make
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Savory Brunch Savory Bread Brunch & Goûter Main Dish Vegetarian Dish
Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...
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Gratin Main Dish
Paul Bocuse’s Potatoes Gratin (Gratin Dauphinois)
The creme de la creme of all potatoe recipes, aka Dauphinoise Potatoes, this is the French wonderful dish made of layered potatoes, baked in a garlic cream miracle ! A recipe by the genius chef Bocuse
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Main Dish
Thomas Keller’s Dog Treats
Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best...
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Main Dish Quiche Vegetarian Dish
Julia Child’s Leek Quiche (“flamiche”)
Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche
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Main Dish Quiche
Paul Bocuse’s Quiche Lorraine (the chef of the century)
A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic
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Bread Main Dish
Cyril Hitz’s French Fougasse Bread
Chef Hitz reveals how to make this delicious Provence Bread, a treat to the eyes and palate !
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Barbecue Main Dish Meat
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
A beautiful and delicious mediterranean dish
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Main Dish
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Julia shows us an appetizing way of using mushrooms in a brown Madeira sauce, a traditional French recipe that is one of my favorites
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Main Dish Fish
Poke Bowl, Honolulu style
A poke bowl that I learned in Honolulu, very simple and sooooo delicious
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Barbecue Main Dish Meat
Barbecue Pork Ribs, Highland Park style
A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California
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Dessert Cake
Brittany Apple Cake
A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness
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Dessert Tart
Benoit Castel’s French Mendiant Tart (chocolate and nuts)
The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
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Dessert Tart Deep Dish Pie
D’Aubéry Deep Dish Apple Hazelnut Pie
A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !
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Dessert Tart
Pierre Hermé’s Fig, Raspberries and Port Tart
A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
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Clafoutis Dessert Cake
Lenotre’s Cherry Clafoutis
Clafoutis is a simple recipe and one of the best ways to enjoy fresh cherries. This French recipe is a sort of vanilla flan, baked with fresh cherries. You've got to try this dish !
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Candy Dessert
Bocuse’s Pink Pralines (Lyonnaise candied almonds)
Pink Pralines (candied almonds or 'pralines roses') are a specialty from Lyon, France. A real treat to be used as candies, or to be used in Praline Tarts. Making Pink Pralines is fun and definitely cheaper.
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Dessert Tart
Parisian Flan Pie
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
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Dessert Cake
Vincent Boué’s Apple Teacake
This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee (and for the rest of the day, needless to say)
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Pound Cake Dessert My Dessert Of Le Meilleur Pâtissier Show
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
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Crêpe Crepe And Waffle Dessert
Felder’s Chocolate Crêpes, Lime sauce
These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion
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Ice Cream Dessert Ice Cream And Sorbet
The Coca-Cola Ice Cream (only for my sister)
A delicious and refreshing Ice Cream
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Plated Dessert Dessert Layer Cake Tiramisu
The Easy 10 Minute Classic Tiramisu Recipe
The Easy 10 Minute Classic Tiramisu Recipe
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Dessert Cookies
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller
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Dessert Financier Cookies
Thomas Keller’s Financiers (French Almond Cookies)
Irresistible French Almond cookies, taught by Californian star Thomas Keller
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Crepe And Waffle Dessert Waffle Brunch & Goûter
Alice Waters’ Buttermilk Waffles
Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse
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Dessert Ice Cream And Sorbet Sorbet
Pierre Hermé’s Chocolate Sorbet
A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
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Crêpe Crepe And Waffle Dessert
Easy and Delicious French Crêpes Recipe
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by the famous French chef Conticini
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Crème Brulée Dessert
Pierre Hermé’s Pistachio Crème Brûlée
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
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Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
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Cookie Dessert Cookies Sablé Cookie
Jacquy Pfeiffer’s Christmas Sablés Cookies
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
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Dessert
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
A delicious spread from the great French pastry chef Christophe Adam
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Ice Cream Dessert Ice Cream And Sorbet
Stéphane Tréand’s Grand Marnier Ice Cream
A Delicious Summer Dessert!
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Cookie Dessert Cookies Sablé Cookie
French Saint-Michel Cookies
Delicious French Butter Cookies originating in Normandy
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
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Base Savory Base Sauce Brown Sauce
Julia Child’s Brown Sauce
A beautiful sauce that Julia claimed was one of the best savory sauces
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Base Savory Base Sauce Mexican Sauce
Easy Mexican Salsa Verde
An easy and delicious homemade Salsa Verde for tacos and Mexican dishes
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Base Sweet Base Cream And Custard Crémeux Caramel Crémeux Crémeux
Sébastien Bouillet’s Salted Caramel Crémeux
A salted Caramel crémeux, a tasty soft caramel cream used in many desserts
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Base Sweet Base Choux Dough
Gregory Doyen’s Choux Dough
A French Choux Dough that works for all types of recipes
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Base Sweet Base Cream And Custard Custard Custard
Bouillet’s Caramel Pastry Cream
A delicious Caramel Cream that is intense and delicate
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Base Sweet Base Meringue French Meringue
The Pavlova Meringue
A meringue recipe used for Pavlova desserts
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Base Sweet Base Cream And Custard Crémeux Crémeux
Jonathan Blot’s French Lemon Custard
French master Chef Jonathan Blot shows us the perfect recipe for a creamy and intense Lemon Custard for all desserts
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Base Sweet Base Pie Dough Sweet Pie Dough
Pierre Hermé’s Sweet Pie Crust (‘pâte à foncer’)
A pie crust that is tasty and elastic, perfect to bake humid batters
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Base Sweet Base Dessert Decoration My Dessert Of Le Meilleur Pâtissier Show Nougatine (French Brittle)
Sesame Nougatine (French Brittle)
An easy and professional grade Nougatine to finish your desserts with a nice and customized visual
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Base Sweet Base Cream And Custard Thick Cream Whipped Ganache
Bachour’s Whipped Ganache (White or Color)
Bachour’s Whipped Ganache (White or Color)
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Base Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
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Base Sweet Base Meringue French Meringue
Lenotre’s French Meringue
Lenotre's best technique for French Meringue, delicious and perfectly shiny !
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Base Sweet Base Glaze Invisible Glazing
Neutral Glaze
A neutral glaze used to glaze fruit and make desserts shiny and beautiful !
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Base Sweet Base
Homemade Snow Sugar (Non Melting Powder)
Snow sugar is a melt proof sugar that is particularly effective for use on moist baked goods
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Base Sweet Base Fruit Confit Crémeux
Berries Confit (jam)
A professional recipe of confit (jam), used in a lot of desserts
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Base Sweet Base Cream And Custard Custard Sweet Sauce
Pierre Hermé’s Vanilla Custard (Crème Anglaise)
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
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Base Sweet Base Cream And Custard Thick Cream Mascarpone Cream
Michalak’s easy Mascarpone Cream
A delicious mascarpone cream that is so easy !
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Base Sweet Base Gianduja
Michalak’s Gianduja (Italian hazelnut paste)
Delicious chocolate and hazelnuts spread invented in Italy
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Creamed Sweetened Short Pastry (‘sucrée’)
The Creamed Sweetened Short Pastry (‘sucrée’)
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Crumbled Sweetened Short Pastry (‘sablée’)
A classic French dough that is just perfect for tarts
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Madeleine Cookies
French Madeleines Recipe
Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !
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Base Pie Dough Savory Pie Dough Shortcrust Pastry Dough
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
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Base Dessert Decoration
Opalines Recipe (Cake decoration)
Opalines are transparent sugar tuiles that are used in cake decorations, but also for plated desserts and sugar showpieces
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Base Pistachio Paste
Pierre Hermé’s Pistachio Paste
PIstachio pastes can be expensive and not too good, so why not make your own ?
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Base Pie Dough Savory Pie Dough Shortcrust Pastry Dough
Julia Child’s Pastry Dough (shortcrust pastry) (method #1 : by hand)
An essential pastry in French Cuisine, often used for the base of tarts and quiches