Vincent Boué’s Apple Teacake Posted on: Thursday March 11, 2021  

This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee (and for the rest of the day, needless to say)

Course: Dessert, Cake

Difficulty: Easy

Chef: Vincent Boué

Book: Fine French Desserts

Ingredients : Whipping cream, Gold leaf, Lemon juice, Mascarpone, Apples, Apple syrup, Vanilla sugar, Vanilla,

Languages:  English  |   Français

The Love Napoleon Cake (millefeuille), by Stéphane Glacier Posted on: Tuesday February 16, 2021  

French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.

Course: Dessert, Layer Cake, Napoleon Cake

Difficulty: Intermediate

Chef: Stéphane Glacier

Book: Petits Gâteaux, Tartes Et Entremets

Ingredients : Whipping cream, Mousseline cream, Raspberries, Puff dough, Vanilla sugar,

Languages:  English  |   Français

French Madeleines Recipe Posted on: Sunday February 15, 2015  

Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !

Course: Madeleine, Cookies

Difficulty: Easy

Yield: 24 madeleines

Preparation Time: 40 Minutes

Cooking Time: 11 Minutes

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Ingredients : Honey, Eggs, Vanilla sugar, Vanilla,

Languages:  English  |   Français