Thomas Keller’s Financiers (French Almond Cookies) Posted on: Saturday April 7, 2018  

Irresistible French Almond cookies, taught by Californian star Thomas Keller

Course: Dessert, Financier, Cookies

Difficulty: Easy

Yield: 10 Financiers, 4" by 2"

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Chef: Thomas Keller

Book: Bouchon Bakery

Languages:  English  |   Français

Pierre Hermé’s Flourless Chocolate Cake Posted on: Sunday August 13, 2017  

An excellent flourless chocolate cake from my master Pierre Hermé

Course: Dessert, Cake

Difficulty: Intermediate

Yield: A 9-inch diameter Cake

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Chef: Pierre Hermé

Book: Desserts By Pierre Herme

Languages:  English  |   Français

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Posted on: Monday June 13, 2016  

Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi

Course: Pancake, Brunch, Vegetarian Dish

Difficulty: Easy

Servings: 4

Preparation Time: 20 Minutes

Cooking Time: 2 Minutes

Chef: Yotam Ottolenghi

Book: Plenty

Languages:  English  |   Français

The Fabulous Baked Alaska with Grand Marnier Posted on: Thursday December 17, 2015  

The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat

Course: Frozen Dessert, Dessert

Difficulty: Experienced

Servings: 10

Preparation Time: 1 H

Cooking Time: 20 Minutes

Languages:  English  |   Français