What to cook with : Egg Whites
Irresistible French Almond cookies, taught by Californian star Thomas Keller
Course: Dessert, Financier, Cookies
Difficulty: Easy
Yield: 10 Financiers, 4" by 2"
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Chef: Thomas Keller
Book: Bouchon Bakery
Languages: English |
Français
Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi
Course: Pancake, Brunch, Vegetarian Dish
Difficulty: Easy
Servings: 4
Preparation Time: 20 Minutes
Cooking Time: 2 Minutes
Chef: Yotam Ottolenghi
Book: Plenty
Languages: English |
Français

The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat
Course: Frozen Dessert, Dessert
Difficulty: Experienced
Servings: 10
Preparation Time: 1 H
Cooking Time: 20 Minutes
Chef: Stéphane Tréand
Languages: English |
Français
