What to cook with : Tempered Chocolate

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !
Course: Plated Dessert, Dessert, Layer Cake
Difficulty: Experienced
Ingredients : Apricot, Tempered chocolate, Lime, Cream, Almond extract, Velvet spray, Egg yolks, Almond paste, Syrup,
Languages: English |
Français
