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    Recipes : First Courses

Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain) Posted on: Wednesday June 26, 2019  

Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)

Course: First Course, Soup

Difficulty: Intermediate

Chef: Thomas Keller

Book: Ad Hoc At Home

Ingredients : Chicken stock, Carrots, Ham hock, Onions, Leeks, Split peas,

Staples : Louis Xiv

Languages:  English  |   Français

Julia Child’s French Escargots Posted on: Sunday March 12, 2017  

A french tradition, the Escargots by Julia Child

Course: First Course

Difficulty: Easy

Yield: 12 Escargots

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 10 Minutes

Chef: Julia Child

Book: Mastering The Art Of French Cooking, Vol.1

Ingredients : Garlic, Shallots, Parsley,

Languages:  English  |   Français

Spiced Pumpkin Velouté Posted on: Thursday October 21, 2021  

Spiced Pumpkin Velouté

Course: First Course, Soup, Vegetarian Dish

Difficulty: Intermediate

Servings: 8

Preparation Time: 15 Minutes

Cooking Time: 1 H

Ingredients : Chicken stock, Pumpkin, Cumin, Turmeric, Onions, Paprika, Thyme,

Languages:  English  |   Français