Pierre Hermé’s Orange and Grand Marnier Crepes Posted on: Thursday January 15, 2015  

Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.

Course: Crêpe, Crepe And Waffle, Dessert, Brunch

Difficulty: Easy

Yield: 13 crepes, 23 cm in diameter

Preparation Time: 15 Minutes

Chef: Pierre Hermé

Book: Desserts By Pierre Herme

Ingredients : Grand marnier, Egg yolks, Orange juice, Eggs, Rum, Orange zests,

Languages:  English  |   Français