What to cook with : Ham Hock
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Posted on: Wednesday June 26, 2019
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Course: First Course, Soup
Difficulty: Intermediate
Chef: Thomas Keller
Book: Ad Hoc At Home
Ingredients : Chicken stock, Carrots, Ham hock, Onions, Leeks, Split peas,
Staples : Louis Xiv
Languages: English |
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