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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Conticini’s Chocolate Pound Cake
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Lenôtre’s Raisins Grand Marnier Bread
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Jacquy Pfeiffer’s French Gingerbread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Felder’s Chocolate Crêpes, Lime sauce
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Alice Waters’ Buttermilk Waffles
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VIDEO
The Apricot Mousse Cakes
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Pierre Hermé’s Vanilla Crème Brûlée
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The Easy 10 Minute Classic Tiramisu Recipe
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French Mango Coconut Charlotte
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The Love Napoleon Cake (millefeuille), by
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VIDEO
The Apricot Mousse Cakes
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
’s Pavlova Bûche
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The Easy 10 Minute Classic Tiramisu Recipe
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Vincent Boué’s Apple Teacake
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Brittany Apple Cake
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VIDEO
Lenotre’s Cherry Clafoutis
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Pierre Hermé’s Pistachio Ice Cream
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The Coca-Cola Ice Cream (only for my sister)
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Grand Marnier Ice Cream
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Sesame Nougatine (French Brittle)
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French Madeleines Recipe
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The Canelé Recipe («Canelé de Bordeaux»)
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French Saint-Michel Cookies
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VIDEO
Brittany Cookies (palets Bretons)
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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Thomas Keller’s Financiers (French Almond Cookies)
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Lenôtre’s Pistachio Raspberry Cakes
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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All recipes for Tarts
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VIDEO
The Strawberry Tart
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VIDEO
D’Aubéry Deep Dish Apple Hazelnut Pie
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’s Parisian Flan Pie
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Nantua’s Tart (Rhubarb Raspberry)
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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Philippe Conticini’s Rhubarb Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Salmon Lobster Wellington Recipe
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Poke Bowl, Honolulu style
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French Fish Bouillabaisse (Stew)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Julia Child’s Leek Quiche (“flamiche”)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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All recipes for Meats
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Jamie Oliver’s Indian Butter Chicken
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Qin’s Chinese Chicken Barbecue
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Easy Mexican Chicken Tacos
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Rabbit Stew, a French delicacy
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Bachour’s Whipped Ganache (White or Color)
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Christophe Felder’s Mascarpone Cream
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Michalak’s easy Mascarpone Cream
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Christophe Felder’s French Pastry Cream
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Jonathan Blot’s French Lemon Custard
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Pierre Hermé’s French Buttercream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Julia Child’s Brown Sauce
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Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
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Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
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Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
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Basque Cuisine
Mediterranean Cuisine
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The Blog ▼
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
