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Desserts
August 22, 2018
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Main Dishes
August 22, 2018
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August 22, 2018
Featured
Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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Appetizers
August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Conticini’s Chocolate Pound Cake
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Lenôtre’s Raisins Grand Marnier Bread
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Jacquy Pfeiffer’s French Gingerbread
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Alice Waters’ Buttermilk Waffles
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Easy and Delicious French Crêpes Recipe
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Felder’s Chocolate Crêpes, Lime sauce
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VIDEO
The Apricot Mousse Cakes
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The Easy 10 Minute Classic Tiramisu Recipe
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Pierre Hermé’s Vanilla Crème Brûlée
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Christophe Felder’s Strawberry Tiramisu
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The Love Napoleon Cake (millefeuille)
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Berries Pavlova, Lime Cream and French Meringue
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The Easy 10 Minute Classic Tiramisu Recipe
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VIDEO
The Apricot Mousse Cakes
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VIDEO
Pavlova Bûche
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French Mango Coconut Charlotte
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Brittany Apple Cake
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VIDEO
Lenotre’s Cherry Clafoutis
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Vincent Boué’s Apple Teacake
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Stéphane Tréand’s Olive Oil Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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The Coca-Cola Ice Cream (only for my sister)
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Pierre Hermé’s Chocolate Sorbet
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Pierre Hermé’s Pistachio Ice Cream
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Sesame Nougatine (French Brittle)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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The Canelé Recipe («Canelé de Bordeaux»)
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French Madeleines Recipe
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VIDEO
Brittany Cookies (palets Bretons)
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Lenôtre’s Pistachio Raspberry Cakes
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Thomas Keller’s Financiers (French Almond Cookies)
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French Saint-Michel Cookies
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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All recipes for Tarts
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VIDEO
Christophe Michalak’s Key Lime Pie
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VIDEO
The Strawberry Tart
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Nantua’s Tart (Rhubarb Raspberry)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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Parisian Flan Pie
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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VIDEO
Bocuse’s Pink Praline Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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VIDEO
Barbecue Pork Ribs, Highland Park style
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French Fish Bouillabaisse (Stew)
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Poke Bowl, Honolulu style
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Salmon Lobster Wellington Recipe
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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Julia Child’s Leek Quiche (“flamiche”)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Julia Child’s Leek Quiche (“flamiche”)
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All recipes for Meats
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Jamie Oliver’s Indian Butter Chicken
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Rabbit Stew, a French delicacy
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Venice Beach’s Californian Burger
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Qin’s Chinese Chicken Barbecue
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Bachour’s Whipped Ganache (White or Color)
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Michalak’s easy Mascarpone Cream
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Pierre Hermé’s French Buttercream
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Jonathan Blot’s French Lemon Custard
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Bouillet’s Caramel Pastry Cream
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Sébastien Bouillet’s Salted Caramel Crémeux
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Neutral Glaze
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Julia Child’s Brown Sauce
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Paul Bocuse’ Sauce Bordelaise
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Easy Mexican Salsa Verde
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Slider #1
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Slider #1
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Sponges For Layer Cakes
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Glazes
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Savory Basics
Slider #1
Stocks
Bread Starters
Pasta Doughs
Sauces
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
