Recipes : Plated Desserts

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !
Course: Plated Dessert, Dessert, Layer Cake
Difficulty: Experienced
Languages: English |
Français
The Easy 10 Minute Classic Tiramisu Recipe
Course: Plated Dessert, Dessert, Layer Cake, Tiramisu
Difficulty: Easy
Yield: 7 assiettes de 11 cm x 8 cm
Servings: 7
Preparation Time: 30 Minutes
Languages: English |
Français

Don't look further : The best Crème Brûlée recipe is here ! Master Pierre Hermé reveals here the best method to master a delicious and classical dessert
Course: Crème Brulée, Plated Dessert, Dessert
Difficulty: Intermediate
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Languages: English |
Français
