Recipes Cookies

Lenôtre’s Pistachio Raspberry Cakes Posted on: Monday July 29, 2019

Delicious Lenôtre’s Pistachio and Raspberry Cakes

Course: Dessert, Cookies

Difficulty: Intermediate

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 20 Minutes

Chef: Lenôtre

Book: Petit Pastries For Tea Time

Ingredients : Raspberry jam, Raspberries, Pistachio paste, Pistachios,

Staples : Pays Basque, Saint-Jean De Luz

Languages: English | Français

Thomas Keller’s Chocolate Bouchons (French brownie cakes) Posted on: Friday September 21, 2018

Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller

Course: Dessert, Cookies

Difficulty: Easy

Yield: 20 bouchons cakes

Servings: 20 bouchons de 5 cm

Chef: Thomas Keller

Book: Bouchon Bakery

Ingredients : Cocoa Powder, Eggs,

Staples : Clara

Languages: English | Français

French Madeleines Recipe Posted on: Sunday February 15, 2015

Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !

Course: Madeleine, Cookies

Difficulty: Easy

Yield: 24 madeleines

Preparation Time: 40 Minutes

Cooking Time: 11 Minutes

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Ingredients : Honey, Eggs, Vanilla sugar, Vanilla,

Languages: English | Français

Thomas Keller’s Financiers (French Almond Cookies) Posted on: Saturday April 7, 2018

Irresistible French Almond cookies, taught by Californian star Thomas Keller

Course: Dessert, Financier, Cookies

Difficulty: Easy

Yield: 10 Financiers, 4" by 2"

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Chef: Thomas Keller

Book: Bouchon Bakery

Ingredients : Egg Whites, Almond powder,

Languages: English | Français

Jacquy Pfeiffer’s Christmas Sablés Cookies Posted on: Wednesday December 14, 2016

Delicious French cookies from the James Beard award winner Jacquy Pfeiffer

Course: Cookie, Dessert, Cookies, Sablé Cookie

Difficulty: Easy

Yield: 40 sablés

Preparation Time: 20 Minutes

Cooking Time: 25 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Ingredients : Cinnamon, Eggs, Almond powder, Vanilla,

Languages: English | Français

The Canelé Recipe («Canelé de Bordeaux») Posted on: Saturday January 10, 2015

Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!

Course: Dessert, Cookies

Difficulty: Intermediate

Yield: 14 Canelés, 2 inches tall

Preparation Time: 20 Minutes

Cooking Time: 1 H

Ingredients : Egg yolks, Eggs, Rum, Vanilla,

Staples : Bordeaux, France, Ouest-Sud

Languages: English | Français