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August 22, 2018
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August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Alice Waters’ Buttermilk Waffles
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Felder’s Chocolate Crêpes, Lime sauce
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Pierre Hermé’s Vanilla Crème Brûlée
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The Easy 10 Minute Classic Tiramisu Recipe
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VIDEO
The Apricot Mousse Cakes
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Christophe Felder’s Strawberry Tiramisu
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The Love Napoleon Cake (millefeuille), by
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The Easy 10 Minute Classic Tiramisu Recipe
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VIDEO
The Apricot Mousse Cakes
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French Mango Coconut Charlotte
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VIDEO
’s Pavlova Bûche
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Vincent Boué’s Apple Teacake
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Brittany Apple Cake
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VIDEO
Lenotre’s Cherry Clafoutis
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The Coca-Cola Ice Cream (only for my sister)
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Grand Marnier Ice Cream
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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The Canelé Recipe («Canelé de Bordeaux»)
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Lenôtre’s Pistachio Raspberry Cakes
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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Thomas Keller’s Financiers (French Almond Cookies)
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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VIDEO
Brittany Cookies (palets Bretons)
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French Saint-Michel Cookies
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French Madeleines Recipe
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All recipes for Tarts
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Nicolas Agraz’s Meyer Lemon Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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VIDEO
The Strawberry Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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VIDEO
Bocuse’s Pink Praline Tart
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Nantua’s Tart (Rhubarb Raspberry)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Salmon Lobster Wellington Recipe
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French Fish Bouillabaisse (Stew)
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Poke Bowl, Honolulu style
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Julia Child’s Leek Quiche (“flamiche”)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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All recipes for Meats
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Jamie Oliver’s Indian Butter Chicken
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Easy Mexican Chicken Tacos
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Rabbit Stew, a French delicacy
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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Michalak’s easy Mascarpone Cream
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Christophe Felder’s French Pastry Cream
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Jonathan Blot’s French Lemon Custard
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Pierre Hermé’s French Buttercream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Christophe Felder’s Mascarpone Cream
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Bachour’s Whipped Ganache (White or Color)
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Julia Child’s Brown Sauce
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Paul Bocuse’ Sauce Bordelaise
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Easy Mexican Salsa Verde
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Alex Stupak’s Mexican Flour Tortilla
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Alex Stupak’s Mexican Corn Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
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Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
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Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Pound Cakes
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
