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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Conticini’s Chocolate Pound Cake
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Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Felder’s Chocolate Crêpes, Lime sauce
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Alice Waters’ Buttermilk Waffles
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
The Apricot Mousse Cakes
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The Easy 10 Minute Classic Tiramisu Recipe
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The Love Napoleon Cake (millefeuille)
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VIDEO
The Apricot Mousse Cakes
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French Mango Coconut Charlotte
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VIDEO
Pavlova Bûche
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The Easy 10 Minute Classic Tiramisu Recipe
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Berries Pavlova, Lime Cream and French Meringue
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Lenotre’s Cherry Clafoutis
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Brittany Apple Cake
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Vincent Boué’s Apple Teacake
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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The Coca-Cola Ice Cream (only for my sister)
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VIDEO
Sesame Nougatine (French Brittle)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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Thomas Keller’s Financiers (French Almond Cookies)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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VIDEO
Brittany Cookies (palets Bretons)
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Lenôtre’s Pistachio Raspberry Cakes
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French Madeleines Recipe
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The Canelé Recipe («Canelé de Bordeaux»)
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French Saint-Michel Cookies
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All recipes for Tarts
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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Philippe Conticini’s Rhubarb Tart
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Meringue Lemon Tart (like in Vézelay)
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VIDEO
Bocuse’s Pink Praline Tart
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Spiral Raspberry Tart
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VIDEO
The Strawberry Tart
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VIDEO
D’Aubéry Deep Dish Apple Hazelnut Pie
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Poke Bowl, Honolulu style
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French Fish Bouillabaisse (Stew)
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Salmon Lobster Wellington Recipe
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Julia Child’s Leek Quiche (“flamiche”)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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All recipes for Meats
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Venice Beach’s Californian Burger
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Rabbit Stew, a French delicacy
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Paul Bocuse’s Boeuf Bourguignon
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Qin’s Chinese Chicken Barbecue
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Jamie Oliver’s Indian Butter Chicken
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Easy Mexican Chicken Tacos
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Christophe Felder’s Mascarpone Cream
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Michalak’s easy Mascarpone Cream
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Bachour’s Whipped Ganache (White or Color)
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Jonathan Blot’s French Lemon Custard
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Christophe Felder’s French Pastry Cream
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Bouillet’s Caramel Pastry Cream
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Pierre Hermé’s French Buttercream
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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Neutral Glaze
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Lenôtre’s Swiss Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
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Julia Child’s Brown Sauce
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
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Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
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Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
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The Blog ▼
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Levels
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Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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The Blog
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All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
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Book Reviews
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Le Meilleur Pâtissier Show
