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August 22, 2018
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Main Dishes
August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Conticini’s Chocolate Pound Cake
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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Felder’s Chocolate Crêpes, Lime sauce
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Alice Waters’ Buttermilk Waffles
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Vanilla Crème Brûlée
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The Easy 10 Minute Classic Tiramisu Recipe
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VIDEO
The Apricot Mousse Cakes
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All recipes for Layer Cakes
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French Mango Coconut Charlotte
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The Flower Cake
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The Unicorn Cake
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VIDEO
Pavlova Bûche
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Christophe Felder’s Strawberry Tiramisu
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The Love Napoleon Cake (millefeuille)
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Berries Pavlova, Lime Cream and French Meringue
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Vincent Boué’s Apple Teacake
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Brittany Apple Cake
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VIDEO
Lenotre’s Cherry Clafoutis
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Pierre Hermé’s Pistachio Ice Cream
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The Coca-Cola Ice Cream (only for my sister)
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Grand Marnier Ice Cream
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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All recipes for Cookies
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French Madeleines Recipe
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The Canelé Recipe («Canelé de Bordeaux»)
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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Thomas Keller’s Financiers (French Almond Cookies)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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VIDEO
French Brioche Beignets
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VIDEO
Brittany Cookies (palets Bretons)
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All recipes for Tarts
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Claire Heitzler’s Rhubarb Strawberry Tart
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Philippe Conticini’s Rhubarb Tart
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Spiral Raspberry Tart
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Nicolas Agraz’s Meyer Lemon Tart
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Christophe Michalak’s Key Lime Pie
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Nantua’s Tart (Rhubarb Raspberry)
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Salmon Lobster Wellington Recipe
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Poke Bowl, Honolulu style
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French Fish Bouillabaisse (Stew)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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Julia Child’s Leek Quiche (“flamiche”)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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All recipes for Meats
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Easy Mexican Chicken Tacos
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Venice Beach’s Californian Burger
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Paul Bocuse’s Boeuf Bourguignon
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Rabbit Stew, a French delicacy
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Jamie Oliver’s Indian Butter Chicken
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Pierre Hermé’s French Buttercream
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Sébastien Bouillet’s Salted Caramel Crémeux
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Berries Confit (jam)
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Bouillet’s Caramel Pastry Cream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Christophe Felder’s French Pastry Cream
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Jonathan Blot’s French Lemon Custard
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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Neutral Glaze
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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VIDEO
Lenotre’s French Meringue
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Paul Bocuse’ Sauce Bordelaise
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Julia Child’s Brown Sauce
NUMERO 1
Easy Mexican Salsa Verde
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Alex Stupak’s Mexican Flour Tortilla
NUMERO 1
Alex Stupak’s Mexican Corn Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Slider #1
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Slider #1
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
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The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
