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August 22, 2018
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August 22, 2018
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August 22, 2018
Featured
Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Jacquy Pfeiffer’s French Gingerbread
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Felder’s Chocolate Crêpes, Lime sauce
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Easy and Delicious French Crêpes Recipe
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Alice Waters’ Buttermilk Waffles
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
The Apricot Mousse Cakes
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The Easy 10 Minute Classic Tiramisu Recipe
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VIDEO
The Apricot Mousse Cakes
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Christophe Felder’s Strawberry Tiramisu
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Berries Pavlova, Lime Cream and French Meringue
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The Easy 10 Minute Classic Tiramisu Recipe
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The Love Napoleon Cake (millefeuille)
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VIDEO
Pavlova Bûche
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French Mango Coconut Charlotte
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Vincent Boué’s Apple Teacake
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Brittany Apple Cake
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VIDEO
Lenotre’s Cherry Clafoutis
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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The Coca-Cola Ice Cream (only for my sister)
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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French Madeleines Recipe
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Lenôtre’s Pistachio Raspberry Cakes
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French Saint-Michel Cookies
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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The Canelé Recipe («Canelé de Bordeaux»)
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VIDEO
Brittany Cookies (palets Bretons)
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Thomas Keller’s Financiers (French Almond Cookies)
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All recipes for Tarts
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VIDEO
The Strawberry Tart
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Nicolas Agraz’s Meyer Lemon Tart
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VIDEO
D’Aubéry Deep Dish Apple Hazelnut Pie
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VIDEO
Christophe Michalak’s Key Lime Pie
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Spiral Raspberry Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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VIDEO
Bocuse’s Pink Praline Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Salmon Lobster Wellington Recipe
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French Fish Bouillabaisse (Stew)
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Poke Bowl, Honolulu style
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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All recipes for Meats
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Rabbit Stew, a French delicacy
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Paul Bocuse’s Boeuf Bourguignon
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Qin’s Chinese Chicken Barbecue
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Jamie Oliver’s Indian Butter Chicken
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Meringues
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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Michalak’s easy Mascarpone Cream
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Christophe Felder’s Mascarpone Cream
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Berries Confit (jam)
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Bachour’s Whipped Ganache (White or Color)
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Christophe Felder’s French Pastry Cream
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Jonathan Blot’s French Lemon Custard
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Pierre Hermé’s French Buttercream
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
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Julia Child’s Brown Sauce
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Alex Stupak’s Mexican Flour Tortilla
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Alex Stupak’s Mexican Corn Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
Slider #1
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
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Pierre Hermé
Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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The Blog ▼
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
