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Recipes : Tarts
Christophe Michalak’s Key Lime Pie
Posted on: Thursday October 14, 2021 Christophe Michalak’s Key Lime Pie
Difficulty: Easy
Chef: Christophe Michalak
Ingredients : Lime, Whipping cream, Mascarpone,
Languages: 
English | 
Français
Pierre Hermé’s Fig, Raspberries and Port Tart
Posted on: Wednesday September 29, 2021 A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
Difficulty: Easy
Servings: 10
Preparation Time: 3 H
Cooking Time: 10 Minutes
Chef: Pierre Hermé
Book: Chocolate Desserts
Ingredients : Milk chocolate, Whipping cream, Figs, Raspberries, Sablée Dough, Shortcrust Pastry, Port wine,
Languages: English | Français
The Strawberry Tart
Posted on: Monday July 5, 2021 A splendid Strawberry tart, easier and tastier than the French classic !
Difficulty: Intermediate
Ingredients : Strawberry jam, Whipping cream, Strawberries, Mascarpone, Vanilla,
Languages: English | Français
My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !
Course: Dessert, My Dessert Of Le Meilleur Pâtissier Show, Tarlet, Tart
Difficulty: Intermediate
Ingredients : Apple liquor, Whipping cream, Lemon juice, Neutral gel, Sablée Dough, Shortcrust Pastry, Apples,
Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9
Languages: English | Français
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
Difficulty: Easy
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 1 H
Chef: Stéphane Glacier
Book: Petits Gâteaux, Tartes Et Entremets
Ingredients : Puff pastry paring, Whipping cream, Egg yolks, Neutral gel, Puff dough,
Languages: English | Français
A delicious and elegant tart, Rhubarb and Raspberry
Difficulty: Experienced
Ingredients : Almond extract, Raspberries, Eggs, Sablée Dough, Shortcrust Pastry, Almond powder, Rhubarb,
Staples : Bugey, Clara, France, Nantua
Languages: English | Français
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
Difficulty: Experienced
Chef: Philippe Conticini
Book: Sensations
Ingredients : Almond extract, Neutral gel, Shortcrust Pastry, Almond powder, Rhubarb,
Languages: English | Français
Claire Heitzler’s Rhubarb Strawberry Tart
Difficulty: Intermediate
Chef: Claire Heitzler
Book: Best Of Claire Heiztler
Ingredients : Almonds, Strawberries, Shortcrust Pastry, Almond powder, Rhubarb,
Languages: English | Français
