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    What to cook with : Mascarpone

Vincent Boué’s Apple Teacake Posted on: Thursday March 11, 2021  

This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee (and for the rest of the day, needless to say)

Course: Dessert, Cake

Difficulty: Easy

Chef: Vincent Boué

Book: Fine French Desserts

Ingredients : Whipping cream, Gold leaf, Lemon juice, Mascarpone, Apples, Apple syrup, Vanilla sugar, Vanilla,

Languages:  English  |   Français

The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier) Posted on: Sunday March 7, 2021  

A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !

Course: Pound Cake, Dessert, Le Meilleur Pâtissier Dessert

Difficulty: Easy

Servings: 8

Ingredients : Almond extract, Grand marnier, Mandarine, Mascarpone, Honey, Hazelnuts, Coconut, Eggs, Wafer paper,

Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9, Los Angeles, Usa

Languages:  English  |   Français


The Easy 10 Minute Classic Tiramisu Recipe Posted on: Friday March 29, 2019  

The Easy 10 Minute Classic Tiramisu Recipe

Course: Plated Dessert, Dessert, Layer Cake, Tiramisu

Difficulty: Easy

Yield: 7 assiettes de 11 cm x 8 cm

Servings: 7

Preparation Time: 30 Minutes

Ingredients : Ladyfingers, Cocoa Powder, Coffee, Mascarpone, Eggs,

Languages:  English  |   Français

Christophe Felder’s Mascarpone Cream [BASE] Posted on: Wednesday April 11, 2018  

Christophe Felder’s Mascarpone Cream

Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream

Difficulty: Intermediate

Servings: 5

Preparation Time: 20 Minutes

Chef: Christophe Felder

Book: Pâtisserie ! (French)

Ingredients : Mascarpone,

Languages:  English  |   Français


Michalak’s easy Mascarpone Cream [BASE] Posted on: Saturday December 3, 2016  

A delicious mascarpone cream that is so easy !

Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream

Difficulty: Easy

Preparation Time: 5 Minutes

Chef: Christophe Michalak

Ingredients : Whipping cream, Tonka bean, Mascarpone, Eggs, Vanilla,

Languages:  English  |   Français