What to cook with : Garlic
Paul Bocuse’s Boeuf Bourguignon
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 3 H
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Ingredients : Garlic, Beef, Carrots, Celery, Mushrooms, Cognac, Tomato paste, Shallots, Diced bacon, Laurel (bay) leaves, Parsley, Red wine, Orange zests,
Languages: English |
Français
A beautiful and delicious mediterranean dish
Course: Barbecue, Main Dish, Meat
Difficulty: Easy
Servings: 4
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Chef: Yotam Ottolenghi
Book: The Cookbook
Ingredients : Lamb, Garlic, Lemon, Cilantro, Ginger, Mint, Honey, Parsley, Chili pepper, Soy sauce,
Languages: English |
Français

A french tradition, the Escargots by Julia Child
Course: First Course
Difficulty: Easy
Yield: 12 Escargots
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 10 Minutes
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Ingredients : Garlic, Shallots, Parsley,
Languages: English |
Français
A poke bowl that I learned in Honolulu, very simple and sooooo delicious
Difficulty: Easy
Yield: 2 Bols
Servings: 2
Preparation Time: 20 Minutes
Ingredients : Garlic, Avocado, Cilantro, Ginger, Sesame seeds, Sesame oil, Green onion, Rice, Soy sauce, Salmon, Palm sugar, Tuna fish,
Staples : Hawaii
Languages: English |
Français

Bring home a taste of India with this delicious and creamy delicious Indian recipe
Difficulty: Intermediate
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 25 Minutes
Chef: Jamie Oliver
Ingredients : Garlic, Cinnamon, Cardamom, Chili powder, Cloves, Coriander powder, Whipping cream, Fenugreek, Fish stock, Ginger, Honey, Onions, Paprika, Chili pepper, Chicken, Saffron, Yoghurt,
Staples : Rubi
Languages: English |
Français
Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.
Difficulty: Intermediate
Servings: 6
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Chef: Rémy Demargues
Ingredients : Garlic, Fennel, Fish stock, Onions, Oranges, Pastis, Potatoes, Fish, Saffron, Thyme, Tomatoes, White wine,
Languages: English |
Français

Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico....
Difficulty: Intermediate
Yield: 8 tacos
Preparation Time: 30 Minutes
Cooking Time: 15 Minutes
Ingredients : Garlic, Avocado, Beef, Cilantro, Ginger, Soy sauce, Worcestershire sauce,
Languages: English |
Français
A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California
Course: Barbecue, Main Dish, Meat
Difficulty: Easy
Yield: 2 Kg de Travers de Porc (Ribs)
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 2 H
Ingredients : Garlic, Chipotle, Turmeric, Ginger, Ketchup, Honey, Paprika, Espelette pepper, Pork, Soy sauce, Worcestershire sauce, Whiskey,
Staples : Highland Park, Route 66
Languages: English |
Français

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Yield: 3 to 4
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Madame D'aubéry
Ingredients : Garlic, Carrots, Mushrooms, Cognac, Tomato paste, Rabbit, Diced bacon, Laurel (bay) leaves, Onions, Thyme, Red wine,
Languages: English |
Français
