The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
What to cook with: chocolate
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Crêpe Crepe And Waffle Dessert
Felder’s Chocolate Crêpes, Lime sauce
These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion
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Dessert Cake Chocolate Cake
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Dessert Ice Cream And Sorbet Sorbet
Pierre Hermé’s Chocolate Sorbet
A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by the famous French chef Conticini
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Dessert Mousse Cake Mousse Chocolate Mousse
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
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Dessert
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
A delicious spread from the great French pastry chef Christophe Adam