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What to cook with : Chocolate
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Course: Dessert, Cake, Chocolate Cake
Difficulty: Experienced
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: 
English | 
Français
A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Servings: 5
Preparation Time: 50 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Languages: English | Français
An excellent flourless chocolate cake from my master Pierre Hermé
Course: Dessert, Cake, Chocolate Cake
Difficulty: Intermediate
Yield: A 9-inch diameter Cake
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Languages: English | Français
A delicious chocolate bread, perfected by the famous French chef Conticini
Course: Pound Cake, Dessert
Difficulty: Easy
Yield: A 11 inches long cake
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Chef: Philippe Conticini
Languages: English | Français
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
Course: Dessert, Mousse, Cake Mousse, Chocolate Mousse
Difficulty: Experienced
Chef: Lenôtre
Book: Ecole Lenôtre : Pastrymaking (French/english)
Languages: English | Français
A delicious spread from the great French pastry chef Christophe Adam
Course: Dessert
Difficulty: Easy
Yield: Un bocal
Preparation Time: 15 Minutes
Chef: Christophe Adam
Languages: English | Français
