What to cook with : Chocolate
These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion
Course: Crêpe, Crepe And Waffle, Dessert
Difficulty: Easy
Chef: Christophe Felder
Ingredients : Cocoa Powder, Chocolate, Lime, Whipping cream, Eggs, Lemon zests,
Languages: English |
Français
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Course: Dessert, Cake, Chocolate Cake
Difficulty: Experienced
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Ingredients : Almonds, Coffee, Chocolate, Milk chocolate, White chocolate, Whipping cream, Almond extract, Almond powder,
Languages: English |
Français

A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Servings: 5
Preparation Time: 50 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Ingredients : Chocolate,
Languages: English |
Français
A delicious chocolate bread, perfected by the famous French chef Conticini
Course: Pound Cake, Dessert
Difficulty: Easy
Yield: A 11 inches long cake
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Chef: Philippe Conticini
Ingredients : Chocolate, Milk chocolate, Whipping cream, Pearl sugar,
Staples : Pays De Gex
Languages: English |
Français

A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
Course: Dessert, Mousse, Cake Mousse, Chocolate Mousse
Difficulty: Experienced
Chef: Lenôtre
Book: Ecole Lenôtre : Pastrymaking (French/english)
Ingredients : Chocolate, Whipping cream, Egg yolks, Eggs,
Languages: English |
Français
A delicious spread from the great French pastry chef Christophe Adam
Course: Dessert
Difficulty: Easy
Yield: Un bocal
Preparation Time: 15 Minutes
Chef: Christophe Adam
Ingredients : Chocolate, Gianduja, Hazelnuts, Milk powder,
Languages: English |
Français

