Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor) [BASE] Posted on: Sunday December 10, 2017  

Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)

Course: Base, Pie Dough, Savory Pie Dough, Shortcrust Pastry Dough

Difficulty: Easy

Chef: Jacques Pépin

Book: Jacques Pepin Celebrates

Languages:  English  |   Français