Recipes from : Jacques Pépin
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor) [BASE]
Posted on: Sunday December 10, 2017
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
Course: Base, Pie Dough, Savory Pie Dough, Shortcrust Pastry Dough
Difficulty: Easy
Chef: Jacques Pépin
Book: Jacques Pepin Celebrates
Languages: English |
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