What to cook with : Raisins
Lenôtre’s Raisins Grand Marnier Bread
Posted on: Sunday October 21, 2018
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Yield: A 10.23" x 3.54" bread
Servings: 14
Preparation Time: 20 Minutes
Cooking Time: 1 H 10 Min
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Languages: English |
Français
