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    Recipes : Pound Cakes

Lenôtre’s Raisins Grand Marnier Bread Posted on: Sunday October 21, 2018  

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre

Course: Pound Cake, Dessert, Brunch

Difficulty: Easy

Yield: A 10.23" x 3.54" bread

Servings: 14

Preparation Time: 20 Minutes

Cooking Time: 1 H 10 Min

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Languages:  English  |   Français

Conticini’s Chocolate Pound Cake Posted on: Monday June 26, 2017  

A delicious chocolate bread, perfected by the famous French chef Conticini

Course: Pound Cake, Dessert

Difficulty: Easy

Yield: A 11 inches long cake

Servings: 10

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Chef: Philippe Conticini

Languages:  English  |   Français


Jacquy Pfeiffer’s French Gingerbread Posted on: Monday December 26, 2016  

A recipe that totally converted me... for I never liked gingerbread until I tasted this one...

Course: Pound Cake, Dessert, Brunch

Difficulty: Easy

Yield: Un cake de 10cm x 25cm

Servings: 10

Preparation Time: 30 Minutes

Cooking Time: 50 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Languages:  English  |   Français