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Recipes from : Pierre Hermé
Pierre Hermé’s Fig, Raspberries and Port Tart
Posted on: Wednesday September 29, 2021 A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
Difficulty: Easy
Servings: 10
Preparation Time: 3 H
Cooking Time: 10 Minutes
Chef: Pierre Hermé
Book: Chocolate Desserts
Ingredients : Milk chocolate, Whipping cream, Figs, Raspberries, Sablée Dough, Shortcrust Pastry, Port wine,
Languages: 
English | 
Français
Pierre Hermé’s Peach Apricot Macarons
Posted on: Thursday September 17, 2020 Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Le Larousse Des Desserts
Ingredients : Apricot, White chocolate, Cream, Lemon juice, Peaches, Saffron,
Languages: English | Français
Pierre Hermé’s Pistachio Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Secrets Gourmands
Ingredients : Whipping cream, Glucose, Egg yolks, Pistachio paste, Pistachios,
Staples : Bassin D'arcachon, France, Ouest-Sud
Languages: English | Français
Don't look further : The best Crème Brûlée recipe is here ! Master Pierre Hermé reveals here the best method to master a delicious and classical dessert
Course: Crème Brulée, Plated Dessert, Dessert
Difficulty: Intermediate
Preparation Time: 20 Minutes
Cooking Time: 50 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Ingredients : Whipping cream, Egg yolks, Vanilla,
Languages: English | Français
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
Course: Base, Sweet Base, Cream And Custard, Custard, Sweet Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Chef: Pierre Hermé
Book: Secrets Gourmands
Ingredients : Whipping cream, Egg yolks, Vanilla,
Languages: English | Français
A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Servings: 5
Preparation Time: 50 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Ingredients : Chocolate,
Languages: English | Français
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
Course: Crème Brulée, Dessert
Difficulty: Easy
Yield: 6 ramekins
Servings: 6
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Ingredients : Whipping cream, Almond extract, Egg yolks, Pistachio paste, Pistachios,
Languages: English | Français
PIstachio pastes can be expensive and not too good, so why not make your own ?
Course: Base, Pistachio Paste
Difficulty: Easy
Yield: 450 grams
Preparation Time: 20 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Ingredients : Almond extract, Pistachios, Almond powder,
Languages: English | Français
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
Course: Crêpe, Crepe And Waffle, Dessert, Brunch
Difficulty: Easy
Yield: 13 crepes, 23 cm in diameter
Preparation Time: 15 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Ingredients : Grand marnier, Egg yolks, Orange juice, Eggs, Rum, Orange zests,
Languages: English | Français
A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé
Course: Base, Sweet Base, Cream And Custard, Buttercream, Custard
Difficulty: Intermediate
Yield: 880 grams (when using all the meringue)
Preparation Time: 30 Minutes
Chef: Pierre Hermé
Book: Best Of Pierre Hermé
Ingredients : Italian meringue, Eggs,
Languages: English | Français
