Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
Recipes from chef: Pierre Hermé
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Dessert Tart
Pierre Hermé’s Fig, Raspberries and Port Tart
A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
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Dessert Macaron
Pierre Hermé’s Peach Apricot Macarons
Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
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Crème Brulée Plated Dessert Dessert
Pierre Hermé’s Vanilla Crème Brûlée
Don't look further : The best Crème Brûlée recipe is here ! Master Pierre Hermé reveals here the best method to master a delicious and classical dessert
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Dessert Ice Cream And Sorbet
Pierre Hermé’s Chocolate Sorbet
A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
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Crème Brulée Dessert
Pierre Hermé’s Pistachio Crème Brûlée
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
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Base Sweet Base Pie Dough Sweet Pie Dough
Pierre Hermé’s Sweet Pie Crust (‘pâte à foncer’)
A pie crust that is tasty and elastic, perfect to bake humid batters
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Base Sweet Base Cream And Custard Custard Sweet Sauce
Pierre Hermé’s Vanilla Custard (Crème Anglaise)
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
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Base Sweet Base Cream And Custard Buttercream Custard
Pierre Hermé’s French Buttercream
A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé
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Base Pistachio Paste
Pierre Hermé’s Pistachio Paste
PIstachio pastes can be expensive and not too good, so why not make your own ?