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Cuisine d'Aubéry
The food blog of FX
Main Dish Quiche Vegetarian Dish

https://www.cuisinedaubery.com/recipe/leek-quiche/

Julia Child’s Leek Quiche (“flamiche”)

A recipe by Julia Child Wednesday September 7, 2016
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Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche

FX (François-xavier)

About this recipe

Julia Child was fond of quiche. In her own words, quiche are "practically foolproof, you can invent your own combinations"

Julia Child’s Leek Quiche  (“flamiche”)

Julia also mentions that this recipe can be easily turned into hors-d'oeuvres, by cooking this quiche in muffin pans, this will turn into mini-quiches, ideal for a party

Julia Child’s Leek Quiche  (“flamiche”)

Everyone loves it !

Julia Child’s Leek Quiche  (“flamiche”)
Julia Child’s Leek Quiche  (“flamiche”)Julia Child’s Leek Quiche  (“flamiche”)

Julia Child, we owe you respect

This is a recipe of Julia Child. I have a great respect for Julia, for the dedication to French Cuisine and her huge work to assemble the French recipes and techniques in her book

She acquired her knowledge while living in Paris and studying at the Cordon Bleu de Paris

Julia spent many years in Paris and discovered the French food, and while attending the Cordon Bleu, learned about French cuisine techniques.

When she moved back to the United States, Julia Child published her book "Mastering the Art of French Cooking, Vol.1", a masterpiece that is still a best seller that you still can find nowadays in all bookstores in the states. What an impressive undertaking !

To purchase online, see HERE

Julia Child’s Leek Quiche  (“flamiche”)Julia Child’s Leek Quiche  (“flamiche”)

In fact, the book was written with two French ladies, Simone Beck and Louisette Bertholle

These three ladies met in Paris and started an informal school "L'école des trois gourmandes" (The School of the Three Food Lovers). Whenever Julia appeared on television, she kept the same name on a sticker on her chest.

After writing her book, Julia appeared on American television in a series called "The French Chef"

Julia Child’s Leek Quiche  (“flamiche”)Julia Child’s Leek Quiche  (“flamiche”)

I learned about Julia Child quite late : While living in Pasadena, I followed a couple classes at the Cordon Bleu in Pasadena, and the teachers mentioned Julia and her book (see HERE). Call it a Coincidence: Julia lived in Pasadena and studied at the Cordon Bleu (but the one in Paris)

I learned about Julia Child quite late : While I was studying classes at the Cordon Bleu in Pasadena, my teachers mentioned Julia and her book. Coincidence: Julia lived in Pasadena and studied at the Cordon Bleu (but that in Paris). Here's a photo of my mug with that house:

This house is not a museum but a private house

House of Julia Child
625 Magnolia Avenue
Pasadena, California

Julia Child’s Leek Quiche  (“flamiche”)Julia Child’s Leek Quiche  (“flamiche”)

Julia in Paris

And when I visited Paris, (see HERE), I had to walk by the place she had been living in Paris...

House of Julia in Paris
81, rue de l'Université
75007 Paris
France

Julia Child’s Leek Quiche  (“flamiche”)

Le Film "Julie et Julia"

You probably saw the movie about Julia Child "Julie and Julia", starring Meryl Streep et Amy Adams

To purchase online, see HERE

The movie shows Julia's life, including her days at the Cordon Bleu Paris

The movie tells the story when Meryl Streep (Julia Child) lives in Paris and then in the States

Julia Child’s Leek Quiche  (“flamiche”)Julia Child’s Leek Quiche  (“flamiche”)

The house of Julia, in the movie, is not 'rue de l'université' as I told you earlier, the movie location was a bit further, and of course I had to see it as well, as I enjoyed very much the movie !

House of Julia (movie)
10, Rue de Seine
75006 Paris
France

Julia Child’s Leek Quiche  (“flamiche”)Julia Child’s Leek Quiche  (“flamiche”)

There are other film locations to discover while in Paris : This article talks about those places

Julia Child's book "Mastering the Art of French Cooking, Vol.1" is a must-have...

To purchase online, see HERE

I initially thought the book would not be very useful, to be honest. However I changed my mind : it is very useful ! Julia captured the traditional recipes, and this information is important to us, food lovers

Julia Child’s Leek Quiche  (“flamiche”)Julia Child’s Leek Quiche  (“flamiche”)


The recipe is on page 151

Julia Child’s Leek Quiche  (“flamiche”)

Modifications to the original recipe

I modified a couple things:

● I use a lesser quantity of Leeks : 1 ½ Cup or 200 g instead of 1 lbs...

● I used White Wine to deglaze, for a greater taste : Julia used water instead

● I also add Garlic powder, as the taste matches so well with leeks. Julia would agree with me, I'm sure !

Julia Child’s Leek Quiche (“flamiche”)

Print Recipe, with photos Print Recipe, no photos
Chef: Julia Child Servings: 6 Preparation Time: 30 Minutes Cooking Time: 40 Minutes Yield: Une quiche de 23 centimètres Skill: Easy Level Cuisine: French Cuisine Courses: Main Dish, Quiche, Vegetarian Dish, 
Whipping cream Eggs Pastry dough Leeks White wine
 4
Ingredients
  • Pour un moule de 9.05" (or 9 1/16" or 23 cm) de diamètre (8 personnes)

  •   Shortcrust Pastry.
    The recipes are HERE
  •   1 ½ Cup Leeks (200 grams). This is the weight of the minced leeks, not the weight of the whole leeks !
  •   1 teaspoon of Salt
  •   3 Tablespoons Butter (42 grams)
  •   ½ Cup White Wine (113 grams)
  • "Migaine" batter
  •   3 Eggs. ⅓ Cup or 150 grams
  •   1 ½ Cup Whipping Cream (340 grams)
  •   ½ teaspoon of Pepper
  •   1 pinch of Nutmeg
  •   4 Tablespoons Grated Cheese (28 grams)
  • Optional
  •   ½ tablespoon of Garlic powder


  • For a 10.23" (or 10 15/64" or 26 cm) diameter mold

  •   Shortcrust Pastry.
    The recipes are HERE
  •   2 Cups Leeks (255.5 grams). This is the weight of the minced leeks, not the weight of the whole leeks !
  •   1.2 teaspoons of Salt
  •   4 Tablespoons Butter (53.6 grams)
  •   ⅔ Cup White Wine (144.4 grams)
  • "Migaine" batter
  •   3.8 Eggs. ½ Cup or 190 grams
  •   2 Cups Whipping Cream (434.4 grams)
  •   0.6 teaspoon of Pepper
  •   1 pinch of Nutmeg
  •   ⅓ Cup Grated Cheese (35.7 grams)
  • Optional
  •   0.6 tablespoon of Garlic powder


  • For a 7.87" (or 7 7/8" or 20 cm) diameter mold

  •   Shortcrust Pastry.
    The recipes are HERE
  •   1 ¼ Cup Leeks (151.2 grams). This is the weight of the minced leeks, not the weight of the whole leeks !
  •   0.7 teaspoon of Salt
  •   2 Tablespoons Butter (31.7 grams)
  •   ⅓ Cup White Wine (85.4 grams)
  • "Migaine" batter
  •   2.2 Eggs. ¼ Cup or 110 grams
  •   1 ¼ Cup Whipping Cream (257 grams)
  •   0.3 teaspoon of Pepper
  •   1 pinch of Nutmeg
  •   3 Tablespoons Grated Cheese (21.1 grams)
  • Optional
  •   0.3 tablespoon of Garlic powder


  • For a 6.69" (or 6 11/16" or 17 cm) diameter mold

  •   Shortcrust Pastry.
    The recipes are HERE
  •   ¾ Cup Leeks (109.2 grams). This is the weight of the minced leeks, not the weight of the whole leeks !
  •   0.5 teaspoon of Salt
  •   2 Tablespoons Butter (22.9 grams)
  •   ¼ Cup White Wine (61.7 grams)
  • "Migaine" batter
  •   1.6 Eggs. 3 Tablespoons or 80 grams
  •   ¾ Cup Whipping Cream (185.7 grams)
  •   0.2 teaspoon of Pepper
  •   1 pinch of Nutmeg
  •   2 Tablespoons Grated Cheese (15.2 grams)
  • Optional
  •   0.2 tablespoon of Garlic powder

  • You will need...
    DVD Julie & Julia
    Non-Slip Cutting Boards
    Oak cutting board
    Sekiryu Santoku Japanese Knife
    4 Japanese Knives
    Stainless Steel Mixing Bowl
    DeBuyer Whisk
    Round Loose Bottom Tart and Quiche Pan, 9″
    10 Inch Baking Dish
    Perforated Baking Pan
    Silicone Baking Mat
    Steps

    1. Julia Child was not using the whole length of the Leeks, but only the white part and the light green part

    2. Once minced, keep 1 ½ Cup or 200 g

    3. Discard of the dark green part, only keep the white and light green part

    4. Mince the Leeks (1 ½ Cup or 200 g)

    Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”)

    Non-Slip Cutting BoardsOak cutting boardSekiryu Santoku Japanese Knife4 Japanese Knives

    5. Rince generously and dry up

    6.  Sauté the Leeks with the Butter (3 Tablespoons or 42 g)

    7. Stir, and cook until lightly golden

    8. Deglaze with the White Wine (½ Cup or 113 g), and add the Salt, and cook, covered, until almost all the liquid has evaporated

    9.  Transfer into a bowl, and place it in the refrigerator, we want the leeks to cool down before adding in the eggs

    Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”)

    The "migaine", the batter

    10. For the batter ("migaine"), it's as simple as adding those ingredients into a bowl and beat them : the Eggs (3), the Whipping Cream (1 ½ Cup or 340 g), the Pepper (½ teaspoon), the Nutmeg (1 pinch), the Grated Cheese (4 Tablespoons or 28 g), the Garlic powder (½ tablespoon)

    Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”)

    Stainless Steel Mixing Bowl DeBuyer Whisk


    Shortcrust Pastry

    You will need to prepare one of the Shortcrust Pastry Dough ("pâtes brisées"):


    The mold

    11. I used a 9.05" (or 9 1/16" or 23 cm) mold, that I buttered with a piece of cold butter

    12. Roll out the Shortcrust Pastry and place into the buttered mold

    13. Press the dough lightly, around the edges, and trim off the excess

    14. Prick with a fork

    Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”)

    Round Loose Bottom Tart and Quiche Pan, 9″10 Inch Baking Dish

    15. Pour the Leeks

    16. Pour the batter

    17. Sprinkle the quiche with the Grated Cheese (4 Tablespoons or 28 g). (I like Swiss Cheese, but any other cheese like parmesan will do!)

    Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”) Julia Child’s Leek Quiche  (“flamiche”)

    Bake in "upper third" of pre-heated oven at 380 °F / 190 °C for 35 minutes, or until browned

    Julia Child’s Leek Quiche  (“flamiche”)

    Perforated Baking PanSilicone Baking Mat

    Result

    Voila!

    Bon appétit!

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    Don't forget to share your photos once you tried this recipe! HERE
    Whipping cream Eggs Pastry dough Leeks White wine
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    All recipes for Quiches

    d’Aubéry’s Salmon & Leek Quiche

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    1 comment

    Gerlinde (http://Sunnycovechef.com) Sunday April 9, 2017

    I used to watch all her TV shows when I first came tom the United States. I love this quiche.

     

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    FX (François-xavier)

    Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
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    Le Meilleur Pâtissier

    About Me

    In 2020, I participated in the show 'Le Meilleur Pâtissier' (The Best Pastry Chef), the French adaptation of the BBC show 'The Great British Bake Off', with chef Cyril Lignac.
    An extraordinary experience that you can watch on French broadcast M6



    Spotlight...

    Spotlight...

    Panna Cotta, Exotic Vanila

    Random Recipes

    • Claire Heitzler’s Rhubarb Strawberry Tart

    • Sesame Nougatine (French Brittle)

    • Pierre Hermé’s Peach Apricot Macarons

    • Nantua’s Tart (Rhubarb Raspberry)

    Recent Posts

    • Panna Cotta, Exotic Vanila

    • Meringue Lemon Tart (like in Vézelay)

    • Neutral Glaze

    • Lenôtre’s Swiss Meringue





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