Recipes from : Thomas Keller
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Course: First Course, Soup
Difficulty: Intermediate
Chef: Thomas Keller
Book: Ad Hoc At Home
Staples : Louis Xiv
Languages: English |
Français
Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best...
Course: Main Dish
Difficulty: Easy
Chef: Thomas Keller
Book: Bouchon Bakery
Staples : Rubi
Languages: English |
Français

Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller
Difficulty: Easy
Yield: 20 bouchons cakes
Servings: 20 bouchons de 5 cm
Chef: Thomas Keller
Book: Bouchon Bakery
Staples : Clara
Languages: English |
Français
Irresistible French Almond cookies, taught by Californian star Thomas Keller
Course: Dessert, Financier, Cookies
Difficulty: Easy
Yield: 10 Financiers, 4" by 2"
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Chef: Thomas Keller
Book: Bouchon Bakery
Languages: English |
Français

