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What to cook with : Almond Powder
Lenotre’s Cherry Clafoutis
Posted on: Thursday September 2, 2021 Clafoutis is a simple recipe and one of the best ways to enjoy fresh cherries. This French recipe is a sort of vanilla flan, baked with fresh cherries. You've got to try this dish !
Course: Clafoutis, Dessert, Cake
Difficulty: Easy
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Ingredients : Cherry, Kirsch liquor, Eggs, Almond powder, Vanilla sugar,
Languages: 
English | 
Français
Brittany Cookies (palets Bretons)
Posted on: Wednesday June 30, 2021 Delicious cookies from Brittany !
Course: Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Chef: Frédéric Anton
Book: Petits Gâteaux
Ingredients : Salted butter, Eggs, Almond powder,
Languages: English | Français
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Course: Dessert, Cake, Chocolate Cake
Difficulty: Experienced
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Ingredients : Almonds, Coffee, Chocolate, Milk chocolate, White chocolate, Whipping cream, Almond extract, Almond powder,
Languages: English | Français
A delicious and elegant tart, Rhubarb and Raspberry
Difficulty: Experienced
Ingredients : Almond extract, Raspberries, Eggs, Sablée Dough, Shortcrust Pastry, Almond powder, Rhubarb,
Staples : Bugey, Clara, France, Nantua
Languages: English | Français
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
Difficulty: Experienced
Chef: Philippe Conticini
Book: Sensations
Ingredients : Almond extract, Neutral gel, Shortcrust Pastry, Almond powder, Rhubarb,
Languages: English | Français
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
Course: Base, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée
Difficulty: Easy
Chef: Philippe Conticini
Book: Sensations
Ingredients : Egg yolks, Almond powder, Vanilla, Lemon zests,
Languages: English | Français
Claire Heitzler’s Rhubarb Strawberry Tart
Difficulty: Intermediate
Chef: Claire Heitzler
Book: Best Of Claire Heiztler
Ingredients : Almonds, Strawberries, Shortcrust Pastry, Almond powder, Rhubarb,
Languages: English | Français
Irresistible French Almond cookies, taught by Californian star Thomas Keller
Course: Dessert, Financier, Cookies
Difficulty: Easy
Yield: 10 Financiers, 4" by 2"
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Chef: Thomas Keller
Book: Bouchon Bakery
Ingredients : Egg Whites, Almond powder,
Languages: English | Français
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 40 sablés
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Ingredients : Cinnamon, Eggs, Almond powder, Vanilla,
Languages: English | Français
PIstachio pastes can be expensive and not too good, so why not make your own ?
Course: Base, Pistachio Paste
Difficulty: Easy
Yield: 450 grams
Preparation Time: 20 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Ingredients : Almond extract, Pistachios, Almond powder,
Languages: English | Français
Delicious French Butter Cookies originating in Normandy
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 26 shortbreads of 7 cm (3") in diameter
Preparation Time: 15 Minutes
Cooking Time: 16 Minutes
Ingredients : Lemon, Eggs, Almond powder, Milk powder,
Staples : Bretagne, France, Ouest-Nord
Languages: English | Français
Macaron Shells, French Method
Course: Base, Macarons Shell
Difficulty: Intermediate
Yield: 48 coques de 5 cm de diamètre
Preparation Time: 30 Minutes
Cooking Time: 13 Minutes
Ingredients : Egg Whites, Cream of Tartar, Almond powder,
Languages: English | Français
The Creamed Sweetened Short Pastry (‘sucrée’)
Posted on: Wednesday June 5, 2019 The Creamed Sweetened Short Pastry (‘sucrée’)
Course: Base, Shorcrust Pastry Sablée And Sucrée, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée
Difficulty: Easy
Yield: Un fond pour une tarte
Preparation Time: 15 Minutes
Chef: Stéphane Tréand
Ingredients : Egg yolks, Eggs, Almond powder,
Languages: English | Français
The Crumbled Sweetened Short Pastry (‘sablée’)
Posted on: Saturday April 16, 2016 A classic French dough that is just perfect for tarts
Course: Base, Shorcrust Pastry Sablée And Sucrée, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée
Difficulty: Easy
Yield: A dough for one tart
Preparation Time: 15 Minutes
Chef: Stéphane Tréand
Ingredients : Egg yolks, Eggs, Almond powder,
Languages: English | Français
