What to cook with : Almond Powder
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Course: Dessert, Cake, Chocolate Cake
Difficulty: Experienced
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Ingredients : Almonds, Coffee, Chocolate, Milk chocolate, White chocolate, Whipping cream, Almond extract, Almond powder,
Languages: English |
Français
A delicious and elegant tart, Rhubarb and Raspberry
Difficulty: Experienced
Ingredients : Almond extract, Raspberries, Eggs, Sablée Dough, Shortcrust Pastry, Almond powder, Rhubarb,
Staples : Bugey, Clara, France, Nantua
Languages: English |
Français

A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
Difficulty: Experienced
Chef: Philippe Conticini
Book: Sensations
Ingredients : Almond extract, Neutral gel, Shortcrust Pastry, Almond powder, Rhubarb,
Languages: English |
Français
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
Course: Base, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée
Difficulty: Easy
Chef: Philippe Conticini
Book: Sensations
Ingredients : Egg yolks, Almond powder, Vanilla, Lemon zests,
Languages: English |
Français

Claire Heitzler’s Rhubarb Strawberry Tart
Difficulty: Intermediate
Chef: Claire Heitzler
Book: Best Of Claire Heiztler
Ingredients : Almonds, Strawberries, Shortcrust Pastry, Almond powder, Rhubarb,
Languages: English |
Français
Irresistible French Almond cookies, taught by Californian star Thomas Keller
Course: Dessert, Financier, Cookies
Difficulty: Easy
Yield: 10 Financiers, 4" by 2"
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Chef: Thomas Keller
Book: Bouchon Bakery
Ingredients : Egg Whites, Almond powder,
Languages: English |
Français

Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 40 sablés
Preparation Time: 20 Minutes
Cooking Time: 25 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Ingredients : Cinnamon, Eggs, Almond powder, Vanilla,
Languages: English |
Français
PIstachio pastes can be expensive and not too good, so why not make your own ?
Course: Base, Pistachio Paste
Difficulty: Easy
Yield: 450 grams
Preparation Time: 20 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Ingredients : Almond extract, Pistachios, Almond powder,
Languages: English |
Français

Delicious French Butter Cookies originating in Normandy
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 26 shortbreads of 7 cm (3") in diameter
Preparation Time: 15 Minutes
Cooking Time: 16 Minutes
Ingredients : Lemon, Eggs, Almond powder, Milk powder,
Staples : Bretagne, France, Ouest-Nord
Languages: English |
Français
The Sweetened Short Pastry Recipe (French Sweet Dough)
Course: Base, Shorcrust Pastry Sablée And Sucrée, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée
Difficulty: Easy
Yield: Un fond pour une tarte
Preparation Time: 15 Minutes
Ingredients : Egg yolks, Eggs, Almond powder,
Languages: English |
Français

A classic French dough that is just perfect for tarts
Course: Base, Shorcrust Pastry Sablée And Sucrée, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée
Difficulty: Easy
Yield: A dough for one tart
Preparation Time: 15 Minutes
Ingredients : Egg yolks, Eggs, Almond powder,
Languages: English |
Français
