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    What to cook with : Almond Powder

Lenotre’s Cherry Clafoutis Posted on: Thursday September 2, 2021  

Clafoutis is a simple recipe and one of the best ways to enjoy fresh cherries. This French recipe is a sort of vanilla flan, baked with fresh cherries. You've got to try this dish !

Course: Clafoutis, Dessert, Cake

Difficulty: Easy

Chef: Lenôtre

Book: Les Douceurs De L’enfance

Ingredients : Cherry, Kirsch liquor, Eggs, Almond powder, Vanilla sugar,

Languages:  English  |   Français

Brittany Cookies (palets Bretons) Posted on: Wednesday June 30, 2021  

Delicious cookies from Brittany !

Course: Dessert, Cookies, Sablé Cookie

Difficulty: Easy

Chef: Frédéric Anton

Book: Petits Gâteaux

Ingredients : Salted butter, Eggs, Almond powder,

Languages:  English  |   Français


Julia’s Child 3 Chocolates Queen of Sheba (reine de saba) Posted on: Wednesday October 2, 2019  

Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)

Course: Dessert, Cake, Chocolate Cake

Difficulty: Experienced

Chef: Julia Child

Book: Mastering The Art Of French Cooking, Vol.1

Ingredients : Almonds, Coffee, Chocolate, Milk chocolate, White chocolate, Whipping cream, Almond extract, Almond powder,

Languages:  English  |   Français

Nantua’s Tart (Rhubarb Raspberry) Posted on: Saturday July 20, 2019  

A delicious and elegant tart, Rhubarb and Raspberry

Course: Dessert, Tart

Difficulty: Experienced

Ingredients : Almond extract, Raspberries, Eggs, Sablée Dough, Shortcrust Pastry, Almond powder, Rhubarb,

Staples : Bugey, Clara, France, Nantua

Languages:  English  |   Français


Philippe Conticini’s Rhubarb Tart Posted on: Thursday June 20, 2019  

A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini

Course: Dessert, Tart

Difficulty: Experienced

Chef: Philippe Conticini

Book: Sensations

Ingredients : Almond extract, Neutral gel, Shortcrust Pastry, Almond powder, Rhubarb,

Languages:  English  |   Français

Conticini’s Lemon Vanilla Shortcrust Pastry Dough [BASE] Posted on: Thursday June 20, 2019  

Conticini’s Lemon Vanilla Shortcrust Pastry Dough

Course: Base, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée

Difficulty: Easy

Chef: Philippe Conticini

Book: Sensations

Ingredients : Egg yolks, Almond powder, Vanilla, Lemon zests,

Languages:  English  |   Français


Claire Heitzler’s Rhubarb Strawberry Tart Posted on: Wednesday June 5, 2019  

Claire Heitzler’s Rhubarb Strawberry Tart

Course: Dessert, Tart

Difficulty: Intermediate

Chef: Claire Heitzler

Book: Best Of Claire Heiztler

Ingredients : Almonds, Strawberries, Shortcrust Pastry, Almond powder, Rhubarb,

Languages:  English  |   Français

Thomas Keller’s Financiers (French Almond Cookies) Posted on: Saturday April 7, 2018  

Irresistible French Almond cookies, taught by Californian star Thomas Keller

Course: Dessert, Financier, Cookies

Difficulty: Easy

Yield: 10 Financiers, 4" by 2"

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Chef: Thomas Keller

Book: Bouchon Bakery

Ingredients : Egg Whites, Almond powder,

Languages:  English  |   Français


Jacquy Pfeiffer’s Christmas Sablés Cookies Posted on: Wednesday December 14, 2016  

Delicious French cookies from the James Beard award winner Jacquy Pfeiffer

Course: Cookie, Dessert, Cookies, Sablé Cookie

Difficulty: Easy

Yield: 40 sablés

Preparation Time: 20 Minutes

Cooking Time: 25 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Ingredients : Cinnamon, Eggs, Almond powder, Vanilla,

Languages:  English  |   Français

Pierre Hermé’s Pistachio Paste [BASE] Posted on: Monday September 12, 2016  

PIstachio pastes can be expensive and not too good, so why not make your own ?

Course: Base, Pistachio Paste

Difficulty: Easy

Yield: 450 grams

Preparation Time: 20 Minutes

Chef: Pierre Hermé

Book: Plaisirs Sucrés

Ingredients : Almond extract, Pistachios, Almond powder,

Languages:  English  |   Français


French Saint-Michel Cookies Posted on: Saturday January 17, 2015  

Delicious French Butter Cookies originating in Normandy

Course: Cookie, Dessert, Cookies, Sablé Cookie

Difficulty: Easy

Yield: 26 shortbreads of 7 cm (3") in diameter

Preparation Time: 15 Minutes

Cooking Time: 16 Minutes

Ingredients : Lemon, Eggs, Almond powder, Milk powder,

Staples : Bretagne, France, Ouest-Nord

Languages:  English  |   Français

Macaron Shells, French Method [BASE] Posted on: Tuesday September 7, 2021  

Macaron Shells, French Method

Course: Base, Macarons Shell

Difficulty: Intermediate

Yield: 48 coques de 5 cm de diamètre

Preparation Time: 30 Minutes

Cooking Time: 13 Minutes

Ingredients : Egg Whites, Cream of Tartar, Almond powder,

Languages:  English  |   Français


The Creamed Sweetened Short Pastry (‘sucrée’) Posted on: Wednesday June 5, 2019  

The Creamed Sweetened Short Pastry (‘sucrée’)

Course: Base, Shorcrust Pastry Sablée And Sucrée, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée

Difficulty: Easy

Yield: Un fond pour une tarte

Preparation Time: 15 Minutes

Chef: Stéphane Tréand

Ingredients : Egg yolks, Eggs, Almond powder,

Languages:  English  |   Français

The Crumbled Sweetened Short Pastry (‘sablée’) Posted on: Saturday April 16, 2016  

A classic French dough that is just perfect for tarts

Course: Base, Shorcrust Pastry Sablée And Sucrée, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée

Difficulty: Easy

Yield: A dough for one tart

Preparation Time: 15 Minutes

Chef: Stéphane Tréand

Ingredients : Egg yolks, Eggs, Almond powder,

Languages:  English  |   Français