Recipes : Italian Cuisine
A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...
Course: Savory Brunch, Savory Bread, Brunch, Main Dish, Vegetarian Dish
Difficulty: Easy
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Languages: English |
Français
The Easy 10 Minute Classic Tiramisu Recipe
Course: Plated Dessert, Dessert, Layer Cake, Tiramisu
Difficulty: Easy
Yield: 7 assiettes de 11 cm x 8 cm
Servings: 7
Preparation Time: 30 Minutes
Languages: English |
Français

Christophe Felder’s Mascarpone Cream
Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream
Difficulty: Intermediate
Servings: 5
Preparation Time: 20 Minutes
Chef: Christophe Felder
Book: Pâtisserie ! (French)
Languages: English |
Français
A delicious spread from the great French pastry chef Christophe Adam
Course: Dessert
Difficulty: Easy
Yield: Un bocal
Preparation Time: 15 Minutes
Chef: Christophe Adam
Languages: English |
Français

Delicious chocolate and hazelnuts spread invented in Italy
Course: Base, Sweet Base, Gianduja
Difficulty: Easy
Yield: 600 grams
Preparation Time: 20 Minutes
Chef: Christophe Michalak
Languages: English |
Français
