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    What to cook with : Ice Cream Stabilizer

Stéphane Tréand’s Olive Oil Ice Cream Posted on: Wednesday June 12, 2019  

 Stéphane Tréand’s Olive Oil Ice Cream

Course: Dessert, Ice Cream And Sorbet

Difficulty: Intermediate

Chef: Stéphane Tréand

Ingredients : Glucose powder, Olive oil, Egg yolks, Milk powder, Ice cream stabilizer,

Staples : Provence

Languages:  English  |   Français

Stéphane Tréand’s Grand Marnier Ice Cream Posted on: Saturday December 12, 2015  

 A Delicious Summer Dessert!

Course: Dessert, Ice Cream And Sorbet

Difficulty: Easy

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 5 Minutes

Chef: Stéphane Tréand

Ingredients : Whipping cream, Grand marnier, Egg yolks, Candied orange, Ice cream stabilizer, Inverted sugar, Orange zests,

Languages:  English  |   Français



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