Candying fruit is the process of infusing fruits in a sugar syrup. This preserves them and is used in recipes and as decoration in pastries
What to cook with: lemon
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Base Sweet Base Cream And Custard Crémeux Crémeux
Jonathan Blot’s French Lemon Custard
French master Chef Jonathan Blot shows us the perfect recipe for a creamy and intense Lemon Custard for all desserts
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Barbecue Main Dish Meat
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
A beautiful and delicious mediterranean dish
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Cookie Dessert Cookies Sablé Cookie
French Saint-Michel Cookies
Delicious French Butter Cookies originating in Normandy