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Recipes : Brunches
Ottolenghi’s Corn and Green Onion Pancakes
Posted on: Friday July 23, 2021 This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make
Course: Pancake, Main Dish, Vegetarian Dish
Difficulty: Easy
Chef: Yotam Ottolenghi
Book: Plenty More
Ingredients : Cumin, Corn, Eggs, Green onion, Chili pepper, Brown sugar,
Languages: 
English | 
Français
A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...
Course: Savory Brunch, Savory Bread, Brunch, Main Dish, Vegetarian Dish
Difficulty: Easy
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Ingredients : Basil, Tomato paste, Dry yeast, Mozzarella, Onions, Tomatoes,
Languages: English | Français
A delicious brunch as served in Basque Country, Spain
Course: Savory Brunch, Brunch, Piperade
Difficulty: Easy
Servings: 6
Preparation Time: 1 H
Cooking Time: 20 Minutes
Ingredients : Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,
Staples : Bilbao, Mon Père, Pays Basque
Languages: English | Français
A delicious French Brioche recipe from the pastry master Philippe Urraca
Course: Brioche, Dessert, Brunch
Difficulty: Intermediate
Yield: Une brioche de 30 cm
Servings: 8
Preparation Time: 4 H
Cooking Time: 30 Minutes
Chef: Philippe Urraca
Book: Patisserie: French Pastry Master Class
Ingredients : Dry yeast, Yeast, Eggs,
Staples : Marie-Antoinette
Languages: English | Français
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Yield: A 10.23" x 3.54" bread
Servings: 14
Preparation Time: 20 Minutes
Cooking Time: 1 H 10 Min
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Ingredients : Almonds, Grand marnier, Eggs, Raisins, Orange zests, Lemon zests,
Languages: English | Français
Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse
Course: Crepe And Waffle, Dessert, Waffle, Brunch
Difficulty: Easy
Yield: 9/10 gaufres
Preparation Time: 15 Minutes
Book: Chez Panisse Fruit
Ingredients : Buttermilk, Fermented milk, Eggs, Vanilla,
Languages: English | Français
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 50 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Ingredients : Powdered anis, Cinnamon, Whole flour, Rye flour, Ginger, Honey, Nutmeg, Eggs, Candied orange,
Languages: English | Français
Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi
Course: Pancake, Brunch, Vegetarian Dish
Difficulty: Easy
Servings: 4
Preparation Time: 20 Minutes
Cooking Time: 2 Minutes
Chef: Yotam Ottolenghi
Book: Plenty
Ingredients : Egg Whites, Cumin, Spinach leaves, Eggs, Green onion, Chili pepper,
Languages: English | Français
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
Course: Crêpe, Crepe And Waffle, Dessert, Brunch
Difficulty: Easy
Yield: 13 crepes, 23 cm in diameter
Preparation Time: 15 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Ingredients : Grand marnier, Egg yolks, Orange juice, Eggs, Rum, Orange zests,
Languages: English | Français
