What to cook with : Whole Flour
Jacquy Pfeiffer’s French Gingerbread
Posted on: Monday December 26, 2016
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 50 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Languages: English |
Français
