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    Recipes : Macarons Shells

Macaron Shells, French Method [BASE] Posted on: Tuesday September 7, 2021  

Macaron Shells, French Method

Course: Base, Macarons Shell

Difficulty: Intermediate

Yield: 48 coques de 5 cm de diamètre

Preparation Time: 30 Minutes

Cooking Time: 13 Minutes

Ingredients : Egg Whites, Cream of Tartar, Almond powder,

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