Recipes from chef: Antonio Bachour

Sweet Bases

Base Sweet Base Cream And Custard Thick Cream Whipped Ganache

Bachour’s Whipped Ganache (White or Color)

Bachour’s Whipped Ganache (White or Color)

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Other recipes

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• Culinary Schools

  In pastry class with Antonio Bachour (Valrhona class, Miami)

  In class with world renowned pastry master Antonio Bachour, in his school in Miami

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