What to cook with: onions

A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...

A delicious brunch as served in Basque Country, Spain

Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)

A beautiful sauce that Julia claimed was one of the best savory sauces

Bring home a taste of India with this delicious and creamy delicious Indian recipe

Gourmet spiced pumpkin velouté, a comfort food for gourmets !

Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)

Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.

An easy and delicious recipe of Chicken Tacos

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me