What to cook with Onions

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Posted on: Sunday February 21, 2021

A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...

Course: Savory Brunch, Savory Bread, Brunch, Main Dish, Vegetarian Dish

Difficulty: Easy

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Ingredients : Basil, Tomato paste, Dry yeast, Mozzarella, Onions, Tomatoes,

Staples : Italie, Venise

Languages: English | Français

The Bilbao Brunch Posted on: Monday May 16, 2016

A delicious brunch as served in Basque Country, Spain

Course: Savory Brunch, Brunch, Piperade

Difficulty: Easy

Servings: 6

Preparation Time: 1 H

Cooking Time: 20 Minutes

Ingredients : Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,

Staples : Bilbao, Mon Père, Pays Basque

Languages: English | Français

Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain) Posted on: Wednesday June 26, 2019

Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)

Course: First Course, Soup

Difficulty: Intermediate

Chef: Thomas Keller

Book: Ad Hoc At Home

Ingredients : Chicken stock, Carrots, Ham hock, Onions, Leeks, Split peas,

Staples : Louis Xiv

Languages: English | Français

Julia Child’s Brown Sauce [BASE] Posted on: Monday July 31, 2017

A beautiful sauce that Julia claimed was one of the best savory sauces

Course: Base, Savory Base, Sauce, Brown Sauce

Difficulty: Easy

Preparation Time: 30 Minutes

Cooking Time: 2 H

Chef: Julia Child

Book: Mastering The Art Of French Cooking, Vol.1

Ingredients : Carrots, Celery, Tomato paste, Beef stock, Ham, Laurel (bay) leaves, Onions, Parsley, Thyme,

Languages: English | Français

Jamie Oliver’s Indian Butter Chicken Posted on: Wednesday July 6, 2016

Bring home a taste of India with this delicious and creamy delicious Indian recipe

Course: Main Dish, Meat

Difficulty: Intermediate

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 25 Minutes

Chef: Jamie Oliver

Ingredients : Garlic, Cinnamon, Cardamom, Chili powder, Cloves, Coriander powder, Whipping cream, Fenugreek, Fish stock, Ginger, Honey, Onions, Paprika, Chili pepper, Chicken, Saffron, Yoghurt,

Staples : Rubi

Languages: English | Français

Spiced Pumpkin Velouté, herbs and truffle oil Posted on: Friday October 29, 2021

Gourmet spiced pumpkin velouté, a comfort food for gourmets !

Course: First Course, Soup, Vegetarian Dish

Difficulty: Intermediate

Servings: 10

Preparation Time: 15 Minutes

Cooking Time: 1 H

Ingredients : Chicken stock, Pumpkin, Cumin, Turmeric, Onions, Paprika, Rosemary,

Languages: English | Français

Creamy Bacon Mushrooms Flatbread «French Tarte Flambée» Posted on: Thursday January 15, 2015

Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)

Course: Main Dish

Difficulty: Intermediate

Yield: 2 Tarts

Preparation Time: 20 Minutes

Cooking Time: 14 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Ingredients : Crème fraiche, Egg yolks, Diced bacon, Onions,

Staples : Alsace, France, Strasbourg

Languages: English | Français

French Fish Bouillabaisse (Stew) Posted on: Saturday July 4, 2015

Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.

Course: Main Dish, Fish

Difficulty: Intermediate

Servings: 6

Preparation Time: 20 Minutes

Cooking Time: 40 Minutes

Chef: Rémy Demargues

Ingredients : Garlic, Fennel, Fish stock, Onions, Oranges, Pastis, Potatoes, Fish, Saffron, Thyme, Tomatoes, White wine,