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What to cook with : Onions
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Course: First Course, Soup
Difficulty: Intermediate
Chef: Thomas Keller
Book: Ad Hoc At Home
Languages: 
English | 
Français
A beautiful sauce that Julia claimed was one of the best savory sauces
Course: Base, Savory Base, Sauce, Brown Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English | Français
Bring home a taste of India with this delicious and creamy delicious Indian recipe
Difficulty: Intermediate
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 25 Minutes
Chef: Jamie Oliver
Languages: English | Français
A delicious brunch as served in Basque Country, Spain
Course: Brunch
Difficulty: Easy
Servings: 6
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Languages: English | Français
Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)
Course: Main Dish
Difficulty: Intermediate
Yield: 2 Tarts
Preparation Time: 20 Minutes
Cooking Time: 14 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Languages: English | Français
Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.
Difficulty: Intermediate
Servings: 6
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Chef: Rémy Demargues
Languages: English | Français
An easy and delicious recipe of Chicken Tacos
Difficulty: Easy
Yield: 10 tacos
Preparation Time: 10 Minutes
Cooking Time: 3 Minutes
Languages: English | Français
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
Difficulty: Intermediate
Yield: 3 to 4
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Madame D'aubery
Languages: English | Français
