Recipes from : Christophe Michalak
Michalak’s easy Mascarpone Cream [BASE]
Posted on: Saturday December 3, 2016
A delicious mascarpone cream that is so easy !
A delicious mascarpone cream that is so easy !
Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream
Difficulty: Easy
Preparation Time: 5 Minutes
Chef: Christophe Michalak
Languages: English |
Français
Michalak’s Gianduja (Italian hazelnut paste) [BASE]
Posted on: Tuesday April 5, 2016
Delicious chocolate and hazelnuts spread invented in Italy
Delicious chocolate and hazelnuts spread invented in Italy
Course: Base, Sweet Base, Gianduja
Difficulty: Easy
Yield: 600 grams
Preparation Time: 20 Minutes
Chef: Christophe Michalak
Languages: English |
Français

