What to cook with : Thyme
Paul Bocuse’ Sauce Bordelaise
Course: Base, Savory Base, Sauce
Difficulty: Easy
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Languages: English |
Français
A beautiful sauce that Julia claimed was one of the best savory sauces
Course: Base, Savory Base, Sauce, Brown Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English |
Français

Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.
Difficulty: Intermediate
Servings: 6
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Chef: Rémy Demargues
Languages: English |
Français
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
Difficulty: Intermediate
Yield: 3 to 4
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Madame D'aubery
Languages: English |
Français

