Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain) Posted on: Wednesday June 26, 2019  

Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)

Course: First Course, Soup

Difficulty: Intermediate

Chef: Thomas Keller

Book: Ad Hoc At Home

Ingredients : Chicken stock, Carrots, Ham hock, Onions, Leeks, Split peas,

Staples : Louis Xiv

Languages:  English  |   Français

Thomas Keller’s Dog Treats Posted on: Thursday January 10, 2019  

Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best...

Course: Main Dish

Difficulty: Easy

Chef: Thomas Keller

Book: Bouchon Bakery

Ingredients : Chicken stock, Chicken liver, Diced bacon, Nuoc mam fish stock,

Staples : Rubi

Languages:  English  |   Français

Spiced Pumpkin Velouté Posted on: Thursday October 21, 2021  

Spiced Pumpkin Velouté

Course: First Course, Soup, Vegetarian Dish

Difficulty: Intermediate

Servings: 8

Preparation Time: 15 Minutes

Cooking Time: 1 H

Ingredients : Chicken stock, Pumpkin, Cumin, Turmeric, Onions, Paprika, Thyme,

Languages:  English  |   Français